Cranberry Pork Chops For The Crock Pot Recipes

CRANBERRY PORK CHOPS

Cranberry Pork Chops image

My husband and two kids rave over these moist chops. Use the mild sweet-and-sour sauce to make a gravy that can be served over mashed potatoes or rice. Then add a salad and you have a very satisfying meal that didn't keep you in the kitchen for hours. -Robin Czachor, Appleton, Wisconsin

Provided by Taste of Home

Categories Dinner

Time 4h15m

Yield 6 servings.

Number Of Ingredients 9

Ingredients

1 can (14 ounces) jellied cranberry sauce
1/2 cup cranberry or apple juice
1/4 cup sugar
2 tablespoons spicy brown mustard
6 bone-in pork loin chops (8 ounces each)
2 tablespoons cornstarch
1/4 cup cold water
1/2 teaspoon salt
Dash pepper

Steps:

Whisk together first four ingredients. Place pork chops in a 3-qt. slow cooker; top with cranberry mixture. Cook, covered, on low until meat is tender, 4-5 hours., Remove chops; keep warm. Strain cooking juices and transfer to a small saucepan. Mix cornstarch and water until smooth; stir into cooking juices. Bring to a boil; cook and stir until thickened, 1-2 minutes. Stir in salt and pepper. Serve with chops.

Nutrition Facts : Calories 472 calories, Fat 18g fat (7g saturated fat), Cholesterol 111mg cholesterol, Sodium 357mg sodium, Carbohydrate 38g carbohydrate (27g sugars, Fiber 1g fiber), Protein 36g protein.

SLOW COOKER CRANBERRY PORK

Slow Cooker Cranberry Pork image

Sweet, tangy and easy. The sauce is also good with chicken instead of pork. Try serving with rice and onion rings.

Provided by DAWN MINER

Categories Meat and Poultry Recipes Pork

Time 4h10m

Yield 6

Number Of Ingredients 4

Ingredients

1 (16 ounce) can cranberry sauce
⅓ cup French salad dressing
1 onion, sliced
1 (3 pound) boneless pork loin roast

Steps:

In a medium bowl, stir together the cranberry sauce, salad dressing, and onion. Place pork in a slow cooker, and cover with the sauce mixture.
Cover, and cook on High for 4 hours, or on Low for 8 hours. Pork is done when the internal temperature has reached 145 degrees F (63 degrees C).

Nutrition Facts : Calories 374.5 calories, Carbohydrate 32.9 g, Cholesterol 79.6 mg, Fat 15.1 g, Fiber 1.1 g, Protein 26.8 g, SaturatedFat 3.6 g, Sodium 184.1 mg, Sugar 31.2 g

CRANBERRY PORK CHOPS FOR THE CROCK POT

Cranberry Pork Chops for the Crock Pot image

This is another rediscovered recipe from the depths of my file folders, hidden for many years. I don't think I have ever made this since we don't eat much pork, but it looks delicious and I think I'll make it with the other white meat..chicken.

Provided by Geema

Categories Pork

Time 6h15m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1/2 cup melted butter
1 tablespoon oil
24 ounces pork chops
1 cup white wine
1 cup whole berry cranberry sauce
1 small onion, chopped
1/4 cup fresh thyme, chopped
salt and pepper

Steps:

Lightly brown the chops in the oil in a skillet.
In a small bowl, combine the butter, cranberry sauce, and white wine.
Arrange the chops in the bottom of the stoneware in the crock pot. Sprinkle the salt and pepper, onions, and thyme over the meat.
Pour the sauce into the pot and cook on low for 6 hours or on high for 4.

PORK CHOPS WITH CRANBERRIES (CROCK POT)

Pork Chops With Cranberries (Crock Pot) image

Make and share this Pork Chops With Cranberries (Crock Pot) recipe from Food.com.

Provided by JillAZ

Categories Pork

Time 5h15m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

1 tablespoon oil
4 -6 pork loin chops, 1-inch thick
2 leeks, cleaned and sliced, white only
2 garlic cloves, minced
1 teaspoon salt
1/2 teaspoon black pepper
1/2 cup madeira wine or 1/2 cup orange juice
1/4 cup orange marmalade
1/2 cup dried cranberries

Steps:

In a large skillet, heat oil to med-hi.
Add 3 chops and brown on both sides. Transfer to slow cooker. Repeat with remaining chops.
Drain fat from the pan and reduce heat to medium.
Add leeks and cook until soft.
Add garlic, salt & pepper. Stir and cook for 1 minute. Stir in port, marmalade and cranberries and bring to a boil.
Pour over chops in crock pot. cover and cook on low for 5 hours or high for 2-1/2 hours.
Serve immediately.
This is good with egg noodles.

Nutrition Facts : Calories 668.2, Fat 35, SaturatedFat 10, Cholesterol 170.8, Sodium 766.8, Carbohydrate 25.8, Fiber 1.6, Sugar 16.6, Protein 52.9

PORK CHOPS WITH CRANBERRY-THYME SAUCE -CROCK POT RECIPE

Pork Chops With Cranberry-Thyme Sauce -Crock Pot Recipe image

Make and share this Pork Chops With Cranberry-Thyme Sauce -Crock Pot Recipe recipe from Food.com.

Provided by Starfire aka Wendy

Categories Pork

Time 8h10m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1/2 cup butter, melted
24 ounces boneless pork chops
1 cup white wine
1 cup cranberry sauce
1 small onion, chopped
1/4 cup fresh thyme, chopped
1 dash salt
1 dash pepper

Steps:

Lightly brown the pork chops in a skillet. In a small bowl, combine the butter, cranberry sauce and white wine.
Arrange the pork chops in the bottom of the stoneware. Sprinkle the salt and pepper, onions and thyme over the pork chops.
Pour the sauce into the stoneware and cook on Low for 6 to 8 hours or on High for 4 to 6 hours.

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