Ranch Garlic Rolls Recipes

GARLIC BUTTER DINNER ROLLS

Steps:

• Melt 1/2 stick of the butter and brush the muffin trays with the melted butter. Place the frozen rolls in the muffin pans. Cover and allow to rise for several hours.
• Melt the remaining 3 1/2 sticks butter in a skillet over medium-low heat, add the pressed garlic to the butter. Cook for a couple of minutes to release the flavor but don't let the garlic brown.
• After rising, lightly brush the rolls with the garlic butter and sprinkle with the sea salt.
• Bake the rolls according to package directions (usually 400 degrees F for 6 to 8 minutes), until the rolls are a deep golden brown on top.
• Remove the rolls from the oven, dab with more garlic butter and serve warm.

GARLIC-RANCH PARTY MIX

Steps:

• Preheat the oven to 250 degrees F. Spray a baking sheet with nonstick spray.
• To make the spice mix, whisk together the buttermilk powder, garlic powder, onion powder, dried chives, dried dill, dried parsley, dried oregano, dried basil, paprika, salt and pepper in a small bowl. Set aside.
• In a separate bowl, mix the butter, sugar and mustard until combined. Set aside.
• Add the cereal squares, pretzel sticks, nuts, pita chips and cheese squares to a large bowl. Add all but 2 tablespoons of the melted butter mixture and toss to coat evenly. Sprinkle with all but 1 tablespoon of the spice mix and toss to combine.
• Spread the coated cereal mix onto the prepared baking sheet. Bake, stirring every 10 to 15 minutes, until toasty and crispy, about 50 minutes.
• When the mixture comes out of the oven, pour the popcorn into a large bowl and toss with the remaining butter mixture and seasoning mixture. Add the toasted cereal mix and mix thoroughly. Serve immediately or store in an airtight container for up to 5 days.

PULL-APART GARLIC ROLLS RECIPE BY TASTY

Steps:

• Preheat oven to 375°F (190°C).
• Cut biscuits into fourths, and place in a large mixing bowl.
• Add the butter, garlic powder, parsley, and mozzarella, and mix with your hands, coating all of the biscuit pieces.
• Place the pieces in a muffin tin, 3 pieces per tin (you'll have 2 extra-just use them in whichever tin you want). Bake for 15 minutes. Best served fresh out of the oven!
• Enjoy!

PARMESAN-RANCH PAN ROLLS

Steps:

• On a lightly floured surface, divide dough into 18 portions; shape each into a ball. In a small bowl, combine the cheese, butter and ranch dressing mix. , Roll balls in cheese mixture; arrange in 2 greased 9-in. square baking pans. Sprinkle with onion. Cover and let rise in a warm place until doubled, about 45 minutes. , Meanwhile, preheat oven to 350°. Bake until golden brown, 20-25 minutes. Remove from pans to wire racks.

RANCH GARLIC BREAD

Steps:

• In a small bowl, combine butter, dressing mix and garlic powder; beat until combined. Spread over cut sides of bread. Place on a baking sheet. Broil 4-6-in. from the heat for 3-4 minutes or until golden brown.

HOMESTYLE GARLIC RANCH DRESSING

Steps:

• Whisk mayonnaise, buttermilk, onion, vegetable oil, eggs, sour cream, parsley, garlic powder, pepper, and salt together in a bowl until dressing is creamy, about 30 seconds. Store dressing in a 1-quart jar in refrigerator for up to 1 week.