SKINNY PEANUT BUTTER SWIRL BROWNIES
Make and share this Skinny Peanut Butter Swirl Brownies recipe from Food.com.
Provided by BB2011
Categories Dessert
Time 35m
Yield 12 brownies, 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F Spray a 8×8 inch pan with non-stick cooking spray. Set aside.
- Place all of the ingredients except for the peanut butter into a blender.
- Blend until mix is smooth and oats are ground up. Scrape down the sides as needed.
- Pour batter into prepared baking dish.
- Microwave peanut butter for 30 seconds. Drop melted peanut butter by spoonfuls onto the batter, swirling gently with a knife to create a marbled effect.
- Bake for 20-25 minutes or until brownies begin to pull away from the sides of the pan.
- Refrigerate for 2 hours to set brownies.
- Cut into 12 squares.
Nutrition Facts : Calories 193.8, Fat 9.3, SaturatedFat 2.2, Cholesterol 15.9, Sodium 166.9, Carbohydrate 25.4, Fiber 2.5, Sugar 19.1, Protein 6.2
PEANUT BUTTER SWIRL BROWNIES
Peanut butter and chocolate are always a delicious duo, but they're extra-special paired in this tempting treat. Even with a sizable collection of brownie recipes, I reach for this one quite often. The marbled look attracts curious tasters...the flavor brings them back for seconds. - Linda Craig, Hay River, Northwest Territories
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 3 dozen.
Number Of Ingredients 12
Steps:
- In a large bowl, cream butter and sugars. Add eggs and milk; mix well. Combine the flour, baking powder and salt; add to creamed mixture and mix well., Divide batter in half. To one portion, add peanut butter and peanut butter chips; mix well. To the other portion, add the cocoa and chocolate chips; mix well. , In a greased 9-in. square baking pan, spoon chocolate batter in eight mounds in a checkerboard pattern. Spoon seven mounds of peanut butter batter between the chocolate batter. Cut through batters with a knife to swirl. , Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Cut into bars.
Nutrition Facts : Calories 94 calories, Fat 5g fat (2g saturated fat), Cholesterol 19mg cholesterol, Sodium 65mg sodium, Carbohydrate 12g carbohydrate (9g sugars, Fiber 1g fiber), Protein 2g protein.
PEANUT BUTTER SWIRL BROWNIES
Make and share this Peanut Butter Swirl Brownies recipe from Food.com.
Provided by Kim D.
Categories Bar Cookie
Time 55m
Yield 16 brownies
Number Of Ingredients 12
Steps:
- In a mixing bowl, combine butter and sugars.
- Add eggs and milk; mix well.
- Combine flour, baking powder, and salt; add to creamed mixture and mix well.
- Divide batter in half.
- To one portion, add peanut butter and peanut butter chips.
- To the other portion, add cocoa and chocolate chips; mix well.
- In a greased 9-inch square pan, spoon chololate batter into 8 mounds in a checker board pattern.
- Spoon 8 mounds of peanut butter batter in between the chocolate batter.
- Cut through batter with a knife to swirl.
- Bake at 350F for 25-30 minutes or until toothpick interted near the center comes out clean.
- Cool on a wire rack.
NATURAL PEANUT BUTTER SWIRL BROWNIES
Fudgy Chocolate Brownies with a natural peanut butter swirl. I used to think making brownies from scratch was hard, until I created this recipe. Easy and quick. Great for week night desserts. My kids were a huge fan of these! Bring them to your neighborhood pot luck and make sure to bring the recipe.
Provided by thecookieadaychalle
Categories Bar Cookie
Time 25m
Yield 12-18 Browniew, 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Mix together melted butter, and sugars.
- Add eggs and vanilla, stir.
- Mix in flour, cocoa powder, baking powder, and salt.
- Pour brownie batter into a 11x7inch pan.
- Drop teaspoons of peanut butter onto the batter.
- Using a butter knife swirl peanut butter in a figure eight pattern.
- Make sure to incorporate the peanut butter through out the batter, but DO NOT over mix.
- Over "swirling" will mix the batter and you will not get the visual peanut butter effect.
- Bake for 20-30 minutes.
- Cool in pan.
- Cut and enjoy!
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- Put all of the ingredients, except for the peanut butter, into a blender. Putting the liquid ingredients into the blender first makes blending easier. Blend until the mixture is smooth and oats are ground up.
- Microwave peanut butter for about 30 seconds. Drop melted peanut butter by spoonfuls onto the batter, swirling gently with a knife to create a marbled effect. If you overmix, you'll loose the marbling effect.
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- Place all of the ingredients except for the peanut butter into a blender or food processor. (Yes, a blender!) For easier blending, place the liquid ingredients into the blender first. Blend until mix is smooth and oats are ground up. You will have to stop the blender and scrape down the sides a few times.
- Pour batter into prepared baking dish. Batter will be thin. Microwave peanut butter for about 30 seconds. Drop melted peanut butter by spoonfuls onto the batter, swirling gently with a knife to create a marbled effect. (Try not to overmix!)
- Bake for 20-25 minutes or until brownies begin to pull away from the sides of the pan. Brownies will be extra fudgy, so be sure to wait until COMPLETELY cooled – I stuck mine in the refrigerator for 2 hours, which allowed them to be cut very easily. Cut into squares and enjoy!
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