Skinny Cowboy Turkey Chili Recipes

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TURKEY CHILI



Turkey Chili image

The BEST Turkey Chili recipe full of fresh veggies, lean turkey and tons of delicious flavor! Perfect for tailgates, meal prep and weekly dinners!

Provided by Kelly

Time 1h5m

Number Of Ingredients 18

2 lbs 99% fat-free ground turkey
1 yellow onion, chopped
5 cloves garlic, minced
1 Tbsp olive oil
1 (28 oz) can crushed tomatoes, no-salt added
1 (15 oz) can petite diced tomatoes, no-salt added
3 Tbsp tomato paste
1/2 tsp. hot sauce (I used Texas Pete)
1 (15 oz) can kidney beans, no-salt added, drained and rinsed
1 red bell pepper, chopped
1 green bell pepper, chopped
2 jalapenos, chopped
1 1/2 tsp. sea salt
Pinch of pepper
1 packet Stevia
3 Tbsp chili powder
2 tsp. oregano
1/8 tsp. cayenne pepper

Steps:

  • Drizzle olive oil in a large pot and saute onion and garlic until fragrant, about 3 minutes. Add ground turkey and cook until crumbled and brown, draining excess liquid as necessary.
  • Add all the rest of the ingredients and cook on medium/low heat for about an hour. Enjoy!

Nutrition Facts : ServingSize 1 cup, Calories 262 calories, Sugar 4.8 g, Sodium 1,261.7 mg, Fat 3.6 g, SaturatedFat 0.1 g, Carbohydrate 25.9 g, Fiber 7.7 g, Protein 34.6 g

SKINNY COWBOY TURKEY CHILI



Skinny Cowboy Turkey Chili image

This is the best white chili variation, and it is healthier than most. This won first prize at our company chili cook-off. The other contestants were mad when they learned how easy the recipe is and that I had prepared it an hour before the competition. I make a double batch and fill a gallon-sized zip-top bag and freeze for great leftovers.

Provided by Brokencookie

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Turkey Chili Recipes

Time 1h10m

Yield 8

Number Of Ingredients 18

1 pound ground turkey
2 tablespoons olive oil
1 cup frozen corn
2 stalks celery, chopped
1 small onion, chopped
3 cloves garlic, chopped
1 (14.5 ounce) can stewed tomatoes
1 cup salsa
1 cup chicken broth
2 tablespoons chili powder
1 tablespoon chopped fresh cilantro
1 teaspoon cayenne pepper
1 teaspoon Creole seasoning (such as Tony Chachere's®)
½ teaspoon ground cumin
½ teaspoon dried oregano
1 (15.5 ounce) can black beans, rinsed and drained
1 (15.5 ounce) can great northern beans, rinsed and drained
1 cup shredded reduced-fat Cheddar cheese

Steps:

  • Cook and stir turkey in a skillet until browned and crumbly, about 5 minutes. Drain excess grease.
  • Heat olive oil in a large pot over medium-high heat. Saute corn, celery, onion, and garlic in the hot oil until tender, about 5 minutes. Add ground turkey. Stir in tomatoes, salsa, chicken broth, chili powder, cilantro, cayenne, Creole seasoning, cumin, and oregano. Simmer over medium-low heat until flavors combine, about 30 minutes.
  • Add beans to the pot and simmer for 15 minutes. Add Cheddar cheese and stir until completely melted.

Nutrition Facts : Calories 307.7 calories, Carbohydrate 33.5 g, Cholesterol 45.5 mg, Fat 9.8 g, Fiber 9.1 g, Protein 24.3 g, SaturatedFat 2.4 g, Sodium 872.1 mg, Sugar 4.4 g

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