SKILLET-ROASTED LEMON CHICKEN
Steps:
- Preheat the oven to 450 degrees F.
- Place the thyme, fennel seeds, 1 tablespoon salt, and 1 teaspoon pepper in a mini food processor and process until ground. Pour the olive oil into a small glass measuring cup, stir in the herb mixture, and set aside.
- Distribute the lemon slices in a 12-inch cast iron skillet and distribute the onion and garlic on top. Place the chicken, skin side down, on top of the onion and brush with about half the oil and herb mixture. Turn the chicken skin side up, pat it dry with paper towels (very important!), and brush it all over with the rest of the oil and herb mixture.
- Roast the chicken for 30 minutes. Pour the wine into the pan (not on the chicken!) and roast for another 10 to15 minutes, until a meat thermometer inserted into the thickest part of the breast registers 155 to 160 degrees.
- Remove the chicken from the oven, sprinkle it with the lemon juice, cover the skillet tightly with aluminum foil, and allow to rest for 10 to 15 minutes. Cut the chicken in quarters or eighths, sprinkle with salt, and serve hot with the pan juices, cooked lemon, and onion.
SKILLET-ROASTED CHICKEN WITH PICO DE GALLO
We love roasting chicken in our Lodge® cast iron pans, but were looking to spice it up a bit and came up with this dish--it's very easy. It was definitely a crowd-pleaser and I'm already being asked to make it again! I just made this for the two of us, but the recipe would be easily scalable!
Provided by AmyLeighNY
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 50m
Yield 2
Number Of Ingredients 15
Steps:
- Chop 1/4 of the red onion and place in a small mixing bowl. Cut remaining onion into rough wedges and reserve for the chicken.
- Add tomato, jalapeno, garlic, and cilantro to the chopped onion. Add olive oil and 1/2 of the lime juice; stir mixture together and set aside.
- Preheat the oven to 375 degrees F (190 degrees C).
- Mix cayenne pepper, chile pepper, cumin, oregano, salt, and pepper together in a small bowl.
- Trim and clean chicken thighs. Lightly brush both sides with olive oil, then coat with the spice mixture.
- Heat remaining olive oil in a cast iron skillet over high heat until you can see steam coming up from the pan. Add chicken and sear on both sides until skin is crispy, 3 to 4 minutes per side. Remove from the heat. Sprinkle with reserved onion wedges and remaining lime juice.
- Place in the preheated oven and cook until chicken is no longer pink in the center and the juices run clear, 12 to 15 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
- Plate chicken and top with pico de gallo.
Nutrition Facts : Calories 380.9 calories, Carbohydrate 20.4 g, Cholesterol 58 mg, Fat 26.5 g, Fiber 6.1 g, Protein 19.3 g, SaturatedFat 4.6 g, Sodium 2397.9 mg, Sugar 6.7 g
SKILLET ROAST CHICKEN
Provided by Food Network Kitchen
Categories main-dish
Time 1h45m
Yield 2 to 4 servings
Number Of Ingredients 8
Steps:
- Bring the chicken to room temperature, about 30 minutes. Pat the skin dry with paper towels. Preheat the oven to 425˚ F.
- Heat the butter in a large ovenproof skillet over medium heat. Stir in the rosemary, garlic, lemon zest and a pinch of salt and cook until fragrant, about 2 minutes. Let cool slightly.
- Brush the herb butter all over the chicken; season generously with salt and pepper. Tuck the wing tips under the body and tie the drumsticks together using kitchen twine.
- Stir the onion and carrots into any remaining herb butter in the skillet; set the chicken on top, breast-side up. Transfer the skillet to the oven and roast until the skin is golden and a thermometer inserted into the thickest part of the thigh registers 165˚ F, 60 to 75 minutes. (Tent the chicken with foil if it is browning too quickly.)
- Transfer the chicken to a cutting board, pouring any juices from the cavity back into the skillet. Let rest 20 minutes, then carve. Serve the chicken with the vegetables and pan juices.
More about "skillet roast chicken recipes"
SKILLET ROAST CHICKEN - DELISH
Web Oct 12, 2016 Step 1 Preheat oven to 425 degrees F. Step 2 Toss shallots, potatoes, and carrots with about 1 tablespoon of olive oil. Season with …
From delish.com
Category Easy Chicken, DinnerTotal Time 1 hr 15 mins
From delish.com
Category Easy Chicken, DinnerTotal Time 1 hr 15 mins
- Preheat oven to 425 degrees F. Toss shallots, potatoes, and carrots with about 1 tablespoon of olive oil.
- Season with salt and pepper and lay in an even layer in a large ovenproof skillet (about 12”-in wide).
- Stuff with lemons, garlic and herbs. Rub remaining olive oil onto the skin of the chicken then season all over with salt and pepper.
See details
EASY SKILLET ROAST CHICKEN RECIPE - SALT PEPPER SKILLET
Web Mar 17, 2014 Preheat a 12" oven safe skillet in a 450 degree oven. Meanwhile, tie the legs of the chicken together with some kitchen twine …
From saltpepperskillet.com
5/5 (1)Category MainCuisine AmericanTotal Time 1 hr 10 mins
From saltpepperskillet.com
5/5 (1)Category MainCuisine AmericanTotal Time 1 hr 10 mins
- Thoroughly dry the chicken with paper towels. Rub the olive oil on the surfaces of the chicken, then sprinkle with salt and pepper, using your hands to coat evenly.
- Pull the hot skillet out of the oven (carefully) and place chicken in the pan (breast side up). The hot pan will jump start the cooking of the thighs so they finish at the same time as the breasts.
- After 30 minutes, check the temperature of the breasts. When the breasts register around 120 degrees, turn the oven off completely and cook the chicken for 30 minutes more.
See details
SKILLET-ROASTED CHICKEN AND POTATOES | RECIPES
Web Sprinkle with the thyme, paprika, 1 teaspoon salt, and ½ teaspoon pepper. Place the skillet in the oven and roast the chicken for 30 minutes. Using tongs, transfer the chicken to a plate and put the potatoes, garlic, 1 …
From barefootcontessa.com
From barefootcontessa.com
See details
SKILLET CHICKEN BREASTS - ALLRECIPES
Web Pan-Roasted Chicken Breasts. 218 Ratings Save. Chicken and Red Wine Sauce. 973 Ratings Save. Mediterranean Chicken. 588 Ratings Save. Classic Chicken Cordon Bleu. 6,999 Ratings ... Easy Skillet Chicken à …
From allrecipes.com
From allrecipes.com
See details
SKILLET-ROASTED CHICKEN & POTATOES RECIPE | INA GARTEN - FOOD …
Web Using tongs, transfer the chicken to a plate and put the potatoes, garlic, 1 teaspoon salt, and 1/2 teaspoon pepper into the skillet. Toss to coat with the pan juices then spread …
From foodnetwork.com
Author Ina GartenSteps 3Difficulty Easy
From foodnetwork.com
Author Ina GartenSteps 3Difficulty Easy
See details
IRON SKILLET ROAST CHICKEN RECIPE - THE SPRUCE EATS
Web Dec 12, 2022 Preheat oven to 450 F. Put a well seasoned 10-inch cast-iron skillet in oven to heat. Sprinkle cavity of chicken with salt and pepper. In a small bowl, combine 1/2 …
From thespruceeats.com
4.2/5 (181)Total Time 1 hrCategory Entree, DinnerCalories 1147 per serving
From thespruceeats.com
4.2/5 (181)Total Time 1 hrCategory Entree, DinnerCalories 1147 per serving
See details
THE GREATEST, AND EASIEST, SKILLET CHICKEN RECIPE IN THE WORLD
Web Nov 10, 2014 Cook the chicken, with the weights on it, until the skin is crispy and evenly browned, 5 to 7 minutes. Remove the weights. 3. Flip the chicken over, and place the …
From huffpost.com
From huffpost.com
See details
CAST IRON SKILLET WHOLE ROASTED CHICKEN - EATS BY APRIL
Web Oct 29, 2022 This Cast Iron Skillet Roasted Whole Chicken Recipe will help you get a delicious dinner on the table with only 1 pan to clean afterwards! Roasting the whole …
From eatsbyapril.com
From eatsbyapril.com
See details
SKILLET CHICKEN WITH A ROASTED PEPPER AND MUSHROOM BéCHAMEL …
Web Heat a large saute pan and add enough cooking oil to lightly coat the pan. Season the chicken breasts with salt and pepper and pan sear about 4-5 minutes on each side or …
From cookingwithchefbryan.com
From cookingwithchefbryan.com
See details
SKILLET ROAST CHICKEN WITH PEACHES, TOMATOES AND RED …
Web May 18, 2017 1. Preheat the oven to 400°F. 2. Heat a large cast-iron skillet over medium heat. Add the olive oil and butter to the hot pan. Season the chicken with salt and …
From purewow.com
From purewow.com
See details
60 SAVORY CHICKEN SKILLET RECIPES | TASTE OF HOME
Web Jan 30, 2020 Sauteed shallots, fig jam, rosemary, lemon and sherry vinegar make a delightful sauce for both the chicken and the beans. My husband couldn’t believe how …
From tasteofhome.com
From tasteofhome.com
See details
ROAST CHICKEN WITH LEMON AND GARLIC RECIPE | BON APPéTIT
Web Aug 22, 2022 Step 5. With chicken breast facing up and legs pointing toward you, use a sharp knife to slice through loose area of skin connecting the leg and breast, making …
From bonappetit.com
From bonappetit.com
See details
SKILLET ROASTED CHICKEN • SALT & LAVENDER
Web Nov 13, 2018 Preheat oven to 425F. Move the rack to the middle position. Put the skillet in the oven at the same time so it heats up. Coat the chicken in olive oil and add any …
From saltandlavender.com
From saltandlavender.com
See details
SKILLET ROAST CHICKEN RECIPE | SIDECHEF
Web It should fit snugly, with the legs almost touching the wall of the pan. Step 7. Let the chicken sizzle in the pan for a minute or two, then put it in the oven. Step 8. Roast the chicken …
From sidechef.com
From sidechef.com
See details
SIMPLE DELICIOUS ROAST CHICKEN RECIPE - SALT PEPPER SKILLET
Web Oct 8, 2020 Season with salt and pepper some hours before. Remove the chicken from the fridge an hour before cooking. Preheat the oven to 425° F (400° for convection). Tie …
From saltpepperskillet.com
From saltpepperskillet.com
See details
INA GARTENS SKILLET ROASTED LEMON CHICKEN RECIPE RECIPES
Web Ina Garten's Skillet-Roasted Lemon Chicken recipe . 1 day ago today.com Show details . Preheat the oven to 450ºF.Place the thyme, fennel seeds, 1 tablespoon salt, and 1 …
From jus.motoretta.ca
From jus.motoretta.ca
See details
BEST SKILLET ROASTED CHICKEN RECIPE - GOOD HOUSEKEEPING
Web Dec 8, 2021 In large cast-iron skillet, toss vegetables with oil, 4 sprigs thyme, and 1/2 teaspoon each salt and pepper. Step 2 Season chicken inside and out with 11/2 …
From goodhousekeeping.com
From goodhousekeeping.com
See details
ROAST CHICKEN IN A CAST IRON SKILLET - SIMPLE LIVING MAMA
Web Place in baking dish and sprinkle with salt. Preheat oven to 425 degrees and place cast iron skillet in oven while preheating. Place chopped vegetables in bowl and season with olive …
From simplelivingmama.com
From simplelivingmama.com
See details
SKILLET ROAST CHICKEN | LEITE'S CULINARIA
Web Mar 5, 2018 Stuff the cavity with the remaining chopped herbs and 1 head of garlic. Season with 1/2 teaspoon of salt and 1/4 teaspoon of pepper. Heat the oil in a heavy …
From leitesculinaria.com
From leitesculinaria.com
See details
CAST IRON SKILLET-ROASTED CHICKEN RECIPE – FIELD COMPANY
Web Preheat the oven to 450°F. 3. Pat the chicken dry with paper towels again. Carefully remove the hot skillet from the oven and place the chicken, back side down in the …
From fieldcompany.com
From fieldcompany.com
See details
SKILLET CHICKEN WITH ROASTED RED PEPPER CREAM SAUCE
Web Simmer. To the same skillet, add garlic and roasted red peppers. Sauté for about 1 minute, then whisk in chicken stock and basil. Simmer for 2 to 3 minutes until slightly thickened. …
From perdue.com
From perdue.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love