Skillet Rice Noodle Bowl With Shrimp And Vegetables Recipes
SKILLET RICE NOODLE BOWL WITH SHRIMP AND VEGETABLES
A so simple and flavorful dish for two. From: Skillet Suppers: Rice Noodle Bowl with Shrimp and Vegetables
Provided by gailanng
Categories One Dish Meal
Time 35m
Yield 2 serving(s)
Number Of Ingredients 17
Steps:
- In a mixing bowl, combine the water and sugar until dissolved, then add the fish sauce, garlic, rice wine vinegar, sambal and mix until combined. Taste, adjust seasoning as needed and set aside.
- Prepare the vermicelli according to the package instructions, soaking as necessary. Meanwhile, heat the oil in a 12-inch skillet over medium-high heat until hot. Add the shrimp, season with salt and cook, tossing and stirring constantly, until pink and no longer translucent, about 4 minutes. Finish the shrimp with the lime juice and set aside.
- Drain the noodles, divide them between two bowls and top with the vegetables, equally dividing those between the bowls. Top with the shrimp and peanuts, if using, and serve the sauce on the side along with the lime wedges.
Nutrition Facts : Calories 553.3, Fat 8.6, SaturatedFat 1.2, Cholesterol 142.9, Sodium 2269.1, Carbohydrate 95.5, Fiber 3.9, Sugar 10.2, Protein 21.1
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