Skillet Fried Red Potatoes Recipes

FRIED RED POTATOES

Steps:

• In the Instant Pot: Put about a cup of water in the bottom of the pot. Set a wire rack inside and place red potatoes on the rack. Close and seal the lid, then cook on STEAM for 5 minutes.
• In the oven: Place red potatoes directly on the oven rack. Turn oven on to 350 and bake for 30-40 minutes. Test with a fork; remove potatoes from the oven when a fork can pierce the potatoes somewhat easily.
• Set cast iron frying pan on high heat to warm.
• Cut potatoes into 1/2 - 3/4 inch cubes.
• Pour oil into frying pan, allowing it to heat up for a minute or so.
• Slide cubed potatoes into the hot frying pan. Use caution as the oil may splatter.
• Shake frying pan back and forth so the potatoes slide in the oil. Repeat several times. Sprinkle with salt and pepper.
• Allow potatoes to cook for about 10 minutes without disturbing them, then use a spatula to flip them. Cook for another 10 minutes, or until red potatoes are fried to a crispiness you like.

SKILLET RED POTATOES

Steps:

• In a skillet, heat oil over medium heat. Add potatoes; cook for 10 minutes, stirring occasionally. Stir in remaining ingredients; cook and stir until potatoes are browned and tender, about 5 minutes longer.

GARLIC SKILLET RED POTATOES

Steps:

• In a large skillet, heat oil over medium-high heat.
• Stir in potatoes.
• Cover skillet; cook, stirring, until potatoes are almost tender, about 12-15 minutes.
• Uncover, reduce heat to low.
• Stir in garlic, salt and pepper.
• Cook, stirring, until potatoes are tender, about 2 minutes.
• Sprinkle parsley and add salt to taste if desired.

SKILLET FRIED RED POTATOES

Steps:

• Put potatoes in microwave safe dish with lid and cook until tender.
• Heat oil in medium skillet, add onion and potato, and seasonings to taste.
• Cook on medium-high heat, stirring occasionally, letting the potatoes get browned as they fry.
• Cooking time varies on the amount of brown you like.

FRIED RED POTATOES FOR ONE

Steps:

• Clean potatoes and cook them in the microwave until soft (about three minutes).
• Meanwhile, melt the butter in a frying pan.
• When the potatoes are done, slice them in half and then cube them.
• Put the potato cubes into the melted butter.
• Sprinkle with the season salt, onion and garlic powders.
• Fry until lightly brown and crispy on all sides, about 5 minutes.
• Sprinkle the bacon bits on top and cover with cheese.
• Remove from heat, cover the pan and let it sit until the cheese is melted.
• Enjoy!

SKILLET RED POTATOES RECIPE

Steps:

• In a large skillet (either a non-stick or cast iron skillet), heat olive oil over medium heat.
• Add potatoes to the skillet and cook for 10 minutes, stirring occasionally to make sure all potatoes are evenly cooked.
• Stir in seasonings; cook and stir 5-10 minutes longer or until potatoes are browned and tender (final cooking time will depend on the size of the potato chunks).