Canned Deviled Ham Recipes

DEVILED HAM

Deviled Ham image

Easy, quick deviled ham is the perfect savory sandwich spread or dip that everyone will love no matter the occasion! Tasty ham is blended with lots of spices and creamy mayo to make an out-of-this-world appetizer or lunch spread!

Provided by Angela

Categories Appetizers Lunch Recipes Pork Dishes Snack

Time 10m

Number Of Ingredients 11

Ingredients

1 1/2 cups ham ((cooked, cubed))
3 Tbsp mayonnaise
2 tsp yellow mustard
5 drops hot pepper sauce
1 tsp garlic powder
1 tsp onion powder
1/2 tsp ground black pepper
1/2 tsp paprika
1/4 tsp celery salt
1/4 cup onion ((optional - yellow or white onion, finely chopped or diced) )
1/4 cup celery ((optional - finely chopped or diced))

Steps:

Use a food processor to grind the cubed cooked ham down to a finer consistency. Pulse until the ham reaches a dry ground ham appearance (but not so much that it turns to a paste).
Transfer the ham to a large mixing bowl and add the mayonnaise, yellow mustard, hot pepper sauce, garlic powder, onion powder, ground black pepper, paprika, and celery salt. *Add optional ingredients if desired.
Mix until well combined then cover with plastic cling film and refrigerate to chill before serving.

Nutrition Facts : Calories 61 kcal, Carbohydrate 1 g, Protein 4 g, Fat 4 g, SaturatedFat 1 g, Cholesterol 12 mg, Sodium 310 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 2 g, ServingSize 1 serving

DEVILED HAM ON TOAST

Deviled Ham on Toast image

Provided by Mitchell Owens

Categories project, appetizer

Time 25m

Yield 8 to 10 servings

Number Of Ingredients 9

Ingredients

1/2 pound cooked ham
1/4 cup chopped onion
1/4 cup Dijon mustard
2 tablespoons mayonnaise
1/2 teaspoon prepared horseradish
1/8 teaspoon cayenne pepper
10 slices very thin white bread, crusts removed
3 tablespoons butter, melted
2 tablespoons finely chopped parsley

Steps:

In a food processor chop ham and onion finely. Add mustard, mayonnaise, horseradish and cayenne. Blend well. Cover, and refrigerate until needed, as long as 24 hours.
Heat oven to 350 degrees. Cut bread slices into thirds. Lightly brush each side with melted butter, and place on a baking sheet. Bake 5 minutes, turn the slices over and bake 5 minutes more, or until lightly browned. Let them cool, and store in an airtight container until needed.
Before serving, add more horseradish if desired. Spread the deviled ham on the toasts and sprinkle with parsley.

Nutrition Facts : @context http, Calories 132, UnsaturatedFat 5 grams, Carbohydrate 9 grams, Fat 8 grams, Fiber 1 gram, Protein 6 grams, SaturatedFat 3 grams, Sodium 421 milligrams, Sugar 1 gram, TransFat 0 grams

HOMEMADE DEVILED HAM SPREAD

Homemade Deviled Ham Spread image

I searched for a recipe for this on this site and couldn't find one, so I winged it and it turned out very nicely. I had to make a second batch to take to the New Year's Eve party because the first batch disappeared. A great way to use leftover ham from holiday dinner to make a great spread for hearty crackers or rye toast points. Also good as a sandwich.

Provided by furusob

Categories Salad Beef and Pork Salad Recipes Ham Salad Recipes

Time 15m

Yield 16

Number Of Ingredients 12

Ingredients

1 ½ cups cubed cooked ham
3 tablespoons mayonnaise
2 teaspoons prepared mustard
5 drops hot pepper sauce
1 teaspoon garlic powder
1 teaspoon onion powder
½ teaspoon celery salt
½ teaspoon ground black pepper
½ teaspoon paprika
1 pinch caraway seeds, or to taste
¼ cup finely chopped onion
¼ cup finely chopped celery

Steps:

Place ham, mayonnaise, mustard, hot pepper sauce, garlic powder, onion powder, celery salt, black pepper, paprika, and caraway seeds in a large mixing bowl. Stir to combine.
Use an immersion blender or food processor to puree the ingredients to your desired texture; stir in onion and celery. Chill before serving.

Nutrition Facts : Calories 53.1 calories, Carbohydrate 0.8 g, Cholesterol 8.1 mg, Fat 4.5 g, Fiber 0.2 g, Protein 2.5 g, SaturatedFat 1.2 g, Sodium 239.5 mg, Sugar 0.3 g

HOMEMADE DEVILED HAM SANDWICHES

Homemade Deviled Ham Sandwiches image

You will never again buy a ham spread product after tasting this recipe. Use your mini chopper or food processor to whip up a large or small batch. Easily modified for personal tastes, but try it once as written - it is delicious - AND - it's low-fat too! Make delicious sandwiches on your choice of bread with a thin coat of mayo, sliced bread and butter pickles, and a generous layer of Deviled Ham. Men and kids love these.

Provided by B L

Categories Main Dish Recipes Pork Ham Honey

Time 15m

Yield 6

Number Of Ingredients 11

Ingredients

½ pound cooked ham, cut into chunks
¼ onion, sliced
3 tablespoons low-fat creamy salad dressing (such as Miracle Whip Light®)
2 teaspoons honey
1 teaspoon prepared mustard
1 teaspoon Worcestershire sauce
1 teaspoon dry mustard powder
1 dash hot pepper sauce (such as Tabasco®), or to taste
½ teaspoon paprika
⅛ teaspoon salt
⅛ teaspoon ground white pepper

Steps:

Place ham and onion into a food processor and process until very finely chopped.
Transfer ham mixture to a bowl. Thoroughly mix in salad dressing, honey, prepared mustard, Worcestershire sauce, dry mustard powder, hot pepper sauce, paprika, salt, and white pepper.
Refrigerate ham spread covered until ready to use.

Nutrition Facts : Calories 127.7 calories, Carbohydrate 4.6 g, Cholesterol 23.3 mg, Fat 8.7 g, Fiber 0.3 g, Protein 7.4 g, SaturatedFat 2.7 g, Sodium 623.9 mg, Sugar 3.4 g

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