Nannys Sage Dressing Recipes

SAGE DRESSING

Sage Dressing image

This moist, hearty sage stuffing is nicely seasoned with sausage and fresh mushrooms. Sometimes I use it to stuff my Thanksgiving turkey and other times I bake it separately. -Betty Kay Sitzman, Wray, Colorado

Provided by Taste of Home

Categories Side Dishes

Time 1h

Yield 6 servings.

Number Of Ingredients 14

Ingredients

1/2 pound bulk pork sausage
2 celery ribs, chopped
1 medium onion, chopped
1 cup sliced fresh mushrooms
2 teaspoons canola oil
6 cups cubed day-old bread
1/2 cup slivered almonds, toasted
1/2 cup chicken broth
1/4 cup butter, melted
1/4 cup minced fresh parsley
1/4 cup egg substitute
2 teaspoons rubbed sage
1/4 teaspoon salt
1/4 teaspoon pepper

Steps:

Preheat oven to at 350°. Grease a 11x7-in. baking dish; set aside. , In a large skillet over medium heat, cook the sausage, celery, onion and mushrooms in oil until meat is no longer pink; drain if necessary. In a large bowl, combine the remaining ingredients; add sausage mixture and toss to coat., Transfer mixture to prepared dish. Cover and bake 30 minutes. Uncover; bake until lightly browned, 10-15 minutes longer.

Nutrition Facts : Calories 339 calories, Fat 23g fat (8g saturated fat), Cholesterol 41mg cholesterol, Sodium 675mg sodium, Carbohydrate 23g carbohydrate (4g sugars, Fiber 3g fiber), Protein 11g protein.

TRADITIONAL SAGE DRESSING

Traditional Sage Dressing image

This is a very basic typical stuffing. The sage complements the turkey exceedingly well. It is a down and dirty no frills bread stuffing.

Provided by submrnfamily

Categories Low Protein

Time 1h15m

Yield 6-8 serving(s)

Number Of Ingredients 9

Ingredients

1 cup melted butter
1 cup minced fresh parsley
3 cups chopped onions
3 cups minced celery (stalks and leaves)
salt and black pepper, to taste
16 slices white bread, dried and broken into small pieces
1 egg
2 cups chicken broth
6 tablespoons minced fresh sage

Steps:

Saute the onions and celery in 4 tablespoons butter until soft.
In a large bowl, toss the dried bread, sage, parsley, salt, and pepper.
Add the onion mixture along with the remaining melted butter to the bread mixture.
Beat the egg and add to the mixture.
Toss until well mixed.
Add the broth slowly while tossing mixture to moisten thoroughly, making sure to not make the stuffing soupy.
Stuff the turkey or bake alongside in a greased casserole, in a 325 degree oven for 30 minutes.

Nutrition Facts : Calories 523.5, Fat 34.6, SaturatedFat 20.5, Cholesterol 112.3, Sodium 920.9, Carbohydrate 45, Fiber 4.9, Sugar 7.6, Protein 9.8

NANNY'S THANKSGIVING DRESSING RECIPE - (4.2/5)

Nanny's Thanksgiving Dressing Recipe - (4.2/5) image

Provided by Taraespo

Number Of Ingredients 11

Ingredients

2 cups celery, chopped
1 cup onion, chopped
1/2 cup butter
1 pound ground beef
2 pound pork breakfast sausage
5 quarts hamburger buns, broken into pieces (1bun=approx 1 cup)
2 teaspoons poultry seasoning
1 tsp salt
1/4 teaspoon pepper
3 eggs, beaten
2 cups chicken broth, plus extra

Steps:

Sauté celery and onion in butter until soft, set aside. Brown meat and drain. (you can do these two steps the day before and refrigerate) Mix all ingredients together in a large bowl. Add more broth as needed if the mixture appears too dry; it should be moist. Place in buttered casserole dish and bake at 350°F for about 30-45 minutes. If it has been refrigerated bring out of frig a half hour before putting in the oven.

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