Skillet Chicken With Olives In Tomato Sauce Recipes

SKILLET CHICKEN WITH OLIVES IN TOMATO SAUCE

Skillet Chicken With Olives In Tomato Sauce image

Provided by Petro

Number Of Ingredients 13

Ingredients

4 medium chicken breasts (skinless and boneless, each cut into 4 smaller pieces)
1 tbsp olive oil
1 cup tomato sauce
1/2 cup diced tomatoes
2 tbsp red bell pepper paste
3 garlic cloves (diced)
salt & pepper to taste
1/2 cup black olives (diced)
about 3 cups water
1 cup fresh parsley (chopped)
non stick skillet
wood spatula
meat fork

Steps:

In a large skillet, heat oil and roast chicken until golden, on both sides (about 2 minutes on each side).
Add 1 cup of water (should slightly cover all meat).
Cover with a lid and leave to boil for 10 minutes.
Add tomato sauce, tomatoes, bell pepper paste, garlic and salt & pepper to taste (if olives are too salty skip salt altogether).
Add another cup of water, cover with lid and simmer on low for 10 more minutes, stirring occasionally.
Add olives and 1 cup of water if and simmer for a few more minutes until happy with the thickness of the sauce.
Sprinkle fresh parsley and serve.

SKILLET CHICKEN WITH OLIVES

Skillet Chicken with Olives image

While I was visiting my cousin Lilliana in Italy, she made this heavenly chicken for lunch. Now it's a family favorite stateside, too. -Rosemarie Pisano, Revere, Massachusetts

Provided by Taste of Home

Categories Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 8

Ingredients

4 boneless skinless chicken thighs (about 1 pound)
1 teaspoon dried rosemary, crushed
1/2 teaspoon pepper
1/4 teaspoon salt
1 tablespoon olive oil
1/2 cup pimiento-stuffed olives, coarsely chopped
1/4 cup white wine or chicken broth
1 tablespoon drained capers, optional

Steps:

Sprinkle chicken with rosemary, pepper and salt. In a large skillet, heat oil over medium-high heat. Brown chicken on both sides., Add olives, wine and, if desired, capers. Reduce heat; simmer, covered, 2-3 minutes or until a thermometer inserted in chicken reads 170°.

Nutrition Facts : Calories 237 calories, Fat 15g fat (3g saturated fat), Cholesterol 76mg cholesterol, Sodium 571mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 21g protein. Diabetic Exchanges

CHICKEN BREAST WITH TOMATO OLIVE SAUCE

Chicken Breast With Tomato Olive Sauce image

I got a calendar for 2007 with a recipe and food picture on each month. This is the first one that caught my eye!

Provided by Alisa Lea

Categories Chicken Breast

Time 1h

Yield 6 serving(s)

Number Of Ingredients 14

Ingredients

3/4 teaspoon dried basil
6 boneless skinless chicken breasts
1/4 teaspoon garlic powder
2 tablespoons butter
3/4 teaspoon dried thyme
2 tablespoons olive oil
1/2 teaspoon black pepper
3 tablespoons butter
12 ripe olives, pitted and sliced
1/3 cup onion, chopped
6 green olives, pitted and sliced
3 garlic cloves, minced
salt and pepper, to taste
1 1/4 cups canned Italian plum tomatoes, drained and chopped

Steps:

Mix basil, garlic powder, thyme and pepper and rub into both sides of chicken. Cover and let stand for 30 minutes.
Melt 2 Tbs. butter and olive oil in a heavy skillet over high heat. Add chicken and saute until golden brown, about 5 minutes per side. Transfer to plate.
Melt 3 Tbs. butter in heavy skillet over medium-high heat. Add onion and saute until softened.
Add garlic and tomatoes and cook 2 minutes.
Add olives and cook 5 minutes more, stirring frequently.
Season with salt and pepper to taste and serve over chicken breasts.

Nutrition Facts : Calories 287.3, Fat 18.6, SaturatedFat 7.6, Cholesterol 101, Sodium 330.9, Carbohydrate 3.8, Fiber 1.2, Sugar 1.4, Protein 25.9

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