AMERICA'S TEST KITCHEN SKILLET BAKED ZITI
Make and share this America's Test Kitchen Skillet Baked Ziti recipe from Food.com.
Provided by berly333
Categories One Dish Meal
Time 35m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Adjust oven rack to middle position and preheat oven to 475.
- Combine oil, garlic, pepper flakes, and 1/2 teaspoon salt in 12-inch ovensafe nonstick skillet and saute over medium-high heat until fragrant, about 1 minute. (If your skillet is not ovensafe, transfer the pasta mixture into a shallow 2-quart casserole dish before sprinkling with the cheese and baking).
- Add crushed tomatoes, water, ziti and 1/2 teaspoon salt.
- Cover and cook, stirring often and adjusting heat as needed to maintain vigorous simmer, until ziti is almost tender, 15-18 minutes.
- Stir in cream, Parmesan, and basil. Season with salt and pepper to taste.
- Sprinkle mozzarella evenly over ziti. Transfer skillet to oven and bake until cheese has melted and browned, about 10 minutes. Serve.
Nutrition Facts : Calories 658.7, Fat 26.1, SaturatedFat 13.5, Cholesterol 73.9, Sodium 651.4, Carbohydrate 81.9, Fiber 6.7, Sugar 2.8, Protein 26.4
BEST BAKED ZITI
Looking for a way to use up that leftover Tomato Sauce you made the other day? What better way than to try this ziti recipe! You can use canned sauce, but homemade is always better! Hope you enjoy this recipe! My kids practically grew up on it
Provided by Bev I Am
Categories < 60 Mins
Time 50m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Cook ziti according to package directions; drain.
- In large bowl, combine ziti, 1 1/2 cups spaghetti sauce, ricotta cheese, mozzarella cheese, parsley, egg, oregano, garlic powder and pepper.
- In a 9" x 13" pan (sprayed with cooking spray- for easy clean-up) pour 1/2 cup spaghetti sauce; spread ziti mixture evenly over sauce.
- Top with remaining 1 1/2 cups spaghetti sauce and spread evenly; sprinkle with parmesan cheese (I add additional mozzarella to the top as well).
- Bake covered at 375 degrees for 30-35 minutes or until hot and bubbly.
Nutrition Facts : Calories 464.4, Fat 17.4, SaturatedFat 9.6, Cholesterol 78.4, Sodium 479.9, Carbohydrate 53.2, Fiber 3.4, Sugar 7, Protein 22.7
SKILLET-BAKED ZITI WITH SAUSAGE
Make and share this Skillet-Baked Ziti With Sausage recipe from Food.com.
Provided by ratherbeswimmin
Categories Pork
Time 1h3m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Adjust oven rack to middle position; preheat oven to 475°.
- Pulse tomatoes in food processor until coarsely ground and no large pieces remain, about 12 pulses.
- Cook sausage in 12-inch ovensafe nonstick skillet over med-high heat, breaking up meat with wooden spoon, until no longer pink, about 4 minutes.
- Stir in garlic and pepper flakes and cook until fragrant, about 1 minute.
- Stir in processed tomatoes and 1/2 teaspoon salt.
- Decrease heat to med-low and simmer gently until tomatoes no longer taste raw, about 10 minutes.
- Stir in water and pasta.
- Cover and increase heat to med-high, and cook at vigorous simmer, stirring often, until pasta is tender, 15-18 minutes.
- Stir in cream, Parmesan, and basil and season with salt and pepper to taste.
- Sprinkle mozzarella evenly over top.
- Transfer skillet to oven and bake until cheese is melted and browned, 10-15 minutes; serve.
Nutrition Facts : Calories 746.4, Fat 30.6, SaturatedFat 15.8, Cholesterol 103.5, Sodium 1242.2, Carbohydrate 77.6, Fiber 4.9, Sugar 7.5, Protein 41
SKILLET BAKED ZITI RECIPE
Provided by LFritz_Kirby
Number Of Ingredients 11
Steps:
- Adjust oven rack to middle position and preheat oven to 475. 2 Combine oil, garlic, pepper flakes, and 1/2 teaspoon salt in 12-inch ovensafe nonstick skillet and saute over medium-high heat until fragrant, about 1 minute. (If your skillet is not ovensafe, transfer the pasta mixture into a shallow 2-quart casserole dish before sprinkling with the cheese and baking). 3 Add crushed tomatoes, water, ziti and 1/2 teaspoon salt. 4 Cover and cook, stirring often and adjusting heat as needed to maintain vigorous simmer, until ziti is almost tender, 15-18 minutes. 5 Stir in cream, Parmesan, and basil. Season with salt and pepper to taste. 6 Sprinkle mozzarella evenly over ziti. Transfer skillet to oven and bake until cheese has melted and browned, about 10 minutes. Serve.
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