SIZZLING HAM AND GRUYèRE OMELET
Steps:
- Using a whisk or a fork, beat the eggs in a small bowl until frothy.
- Heat the butter in an 8-inch nonstick skillet over medium heat. Add the ham and sauté for 1 minute, or until crisp.
- Pour the eggs into the pan, tilting the pan gently to evenly distribute the eggs over the ham. Let the eggs cook and set for about 5 seconds.
- Using a silicone or rubber spatula, gently pull the cooked egg from the edges toward the center of the pan, while allowing the liquid egg to run underneath and onto the hot pan. After about 20 seconds, or when the eggs look cooked but are still moist, sprinkle the omelet with the Gruyère cheese.
- Using the spatula, fold the omelet in half. Cook the omelet for another 30 seconds, or until the cheese is melted. Tip the pan over a serving plate so that the omelet slides onto the plate bottom side up.
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- Place the butter in a shallow bowl or a glass pie plate and microwave for 10 to 15 seconds just to melt the butter. Remove the bowl or plate from the microwave, swirl the butter around to coat the bottom of the dish, pour in the beaten eggs, and cook in the microwave for 30 to 45 seconds or until the outer edge of the eggs are just cooked.
- Remove the dish from the microwave, gently stir the cooked egg into the runny egg and sprinkle on the ham and gruyere. Place the dish back into the microwave and cook on high for another 2 minutes or until the eggs are firm and fully cooked.
- Remove the omelette from the oven, sprinkle with the chives, season with salt and pepper, and loosen the edges of the omelette with a spatula. Slide the omelette out of the dish onto a plate and dig in!
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