Sizzlin Santa Fe Dip Recipes

BAKED SANTA FE DIP

Steps:

• In a large mixing bowl combine the first 6 ingredients. Stir until well combined and then place in the refrigerator for at least 2 hours. Preheat oven to 350 degrees F. Place the cheese and corn mixture into a medium sized baking dish. Bake in the oven for 25 minutes and remove. Top with chopped tomato and parsley.

BAKED SANTA FE CHEESE DIP

Steps:

• In a large mixing bowl stir together cheeses, mayonnaise, corn, chili peppers and garlic powder. (Mixture can be covered and chilled at this point for up to 24 hours).
• Combine tomato, green onion and cilantro. (Mixture can be covered and chilled at this point for up to 24 hours also).
• TO SERVE: Bake cheese mixture in an oven-proof dish in a 350° oven about 25 minutes or until heated through.
• Remove from over and spoon tomato mixture in the center.
• Serve with vegetable dippers or tortilla chips.

EASY SANTA FE CHICKEN

Steps:

• In a large skillet, saute onion in butter until tender. Add broth and salsa; bring to a boil. Stir in rice and garlic powder. Place chicken over rice; cover and simmer for 10 minutes. , Turn chicken; cook 10-15 minutes longer or until a thermometer reads 165°. Remove from the heat. Sprinkle with cheese; cover and let stand for 5 minutes. Garnish with cilantro if desired.

SANTA FE SKILLET

Steps:

• In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the pasta, contents of seasoning packet, salsa, water, chili powder, salt and cayenne., Bring to a boil. Reduce heat; cover and simmer until pasta is tender, about 15 minutes, adding more water if necessary. Stir in tomatoes; sprinkle with olives and cheese. Cover and simmer until heated through, 3-4 minutes. Serve with sour cream if desired.