Sizzlers French Toast Recipes

FRENCH TOAST

Steps:

• Whisk together eggs, milk, sugar, and salt (as well as the optional vanilla extract and cinnamon, if using) in a medium shallow bowl until the mixture is fluffy and light in color.
• Melt 1 tablespoon butter in a large skillet over medium-high heat. Working with one bread slice at a time, soak the bread in the egg mixture for 3 to 4 seconds per side. Don't let the slices sit too long; they will turn soggy and fall apart.
• Once butter is melted and bubbling, add 3 soaked bread slices to hot pan and cook until golden brown, or about 1 1/2 to 2 minutes. (There may be some spots that do not brown; that's normal.)
• Flip each slice, and cook until gold brown, or about 1 1/2 to 2 minutes. Repeat with remaining butter and egg-soaked bread. Serve hot with toppings of choice.

SIZZLER'S FRENCH TOAST

Steps:

• Change the amount of ingredients used specific to your needs / servings anticipated.
• Butter both sides of bread.
• Sprinkle the grated parmesan cheese on a plate and press in the buttered bread to coat both sides. Ensure even coverage.
• Heat oil in a pan (ensure pan is well oiled for each piece of bread).
• Fry both sides of bread, turning once.
• Once golden brown - serve.

SIZZLER'S CHEESE TOAST

Steps:

• In a mixer, cream together the butter and cheese.
• Preheat a griddle or large frying pan on medium-high.
• Spread cheese mixture on bread about 1/4" thick.
• Place bread cheese side down on griddle. Cook until cheese has browned.