Irish Kielbasa Chowder Recipes

KIELBASA POTATO CHOWDER

Steps:

• In a large nonstick skillet, brown kielbasa and bacon; drain, reserving 1 teaspoon drippings. Add onion; cook over medium heat for 2-3 minutes or until onion is tender. Add garlic; 1 minute longer., In a large saucepan, bring broth and water to a boil. Add the potatoes, bouillon and pepper. Cook for 10 minutes or until potatoes are tender. , Add the meat mixture and kale; cook over medium heat for 2 minutes or until kale is wilted. Reduce heat. Add the cream; cook 1 minute longer or until heated through.

IRISH KIELBASA CHOWDER

Steps:

• Heat the oil in a large dutch oven over medium-high heat. Add the garlic and kielbasa and brown them well, turning often.
• Add the next three ingredients to the cooking pot and bring to a boil; reduce heat and simmer for for 20 minutes.
• Add cabbage and cook for 10 minutes or until tender.
• Whisk the flour and milk together and add to to soup; simmer for 10 minutes, stirring often.
• Add cheese and cook, stirring until cheese is melted and soup is heated through.

POTATO AND KIELBASA CHOWDER

Steps:

• 1. In a 6 quart crock-pot add all of the ingredients except the cream and cheese
• 2. Stir to combine
• 3. Cover and cook on low 8-10 hours or on high 5-6 hours or until the potatoes are fork tender.
• 4. Remove the lid and fish out the bay leaf and discard.
• 5. Add the shredded cheddar cheese and cream to the soup and stir to combine and melt the cheese
• 6. Serve with a nice fresh salad and some crunchy bread to sop up the soup juices and enjoy!