SIZZLED LAMB WITH MEXICAN SALSA
Mary Cadogan creates a tangy duo for the barbie that's perfect to serve friends and family alike
Provided by Mary Cadogan
Categories Dinner, Lunch, Main course
Time 20m
Number Of Ingredients 5
Steps:
- Make the salsa: Halve the tomatoes, then squeeze out and discard the seeds - this seems a bit wasteful, but it really intensifies the flavour of the salsa. Finely chop the tomato flesh and onion. Halve, seed and finely chop the chilli. Mix the tomato, onion and chilli in a bowl with the coriander and some salt and pepper. At this point the salsa can be covered and chilled for up to 2 days, but bring it back to room temperature before serving.
- Cook the lamb: Season the lamb steaks on both sides and rub with a little olive oil. Barbecue or cook on a hot griddle for 3-4 minutes each side for medium, a little longer if you prefer your lamb well done. Serve each leg steak with a dollop of the salsa, new potatoes and a big crunchy salad.
Nutrition Facts : Calories 306 calories, Fat 17 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 3 grams carbohydrates, Fiber 1 grams fiber, Protein 36 grams protein, Sodium 0.24 milligram of sodium
LAMB SALSA
Provided by Robert Irvine : Food Network
Categories appetizer
Time 30m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Coat a large saute pan with oil and over medium heat, saute the onions until soft. Add the ground lamb and cook until browned, breaking up the chunks with a wooden spoon. Drain well and place in a serving bowl. Stir in the onion powder and black pepper. Allow to cool and then add pineapple, green pepper, tomatoes, cucumber, cilantro and feta cheese. Adjust the seasoning and serve with pita bread or crackers.
SALSA MEXICANA
We love salsa. I developed and perfected this recipe over many years. It is a requested dish that I take to parties and cookouts with friends and family. You can tweak this recipe to your desired level of hotness by adding or subtracting the peppers listed.
Provided by janaluwho
Time 20m
Yield 12
Number Of Ingredients 9
Steps:
- Combine tomatoes, onion, cilantro, garlic, jalapeno, habanero, lime juice, kosher salt, and cumin in the bowl of a food processor. Process on low speed to start the chopping, then switch to pulse until you achieve the desired consistency.
Nutrition Facts : Calories 14.9 calories, Carbohydrate 3.4 g, Fat 0.1 g, Fiber 0.9 g, Protein 0.6 g, Sodium 164.2 mg, Sugar 1.4 g
LAMB CHOPS SCOTTADITA WITH SALSA VERDE
Here is a beautiful rack of lamb chops grilled with aromatic rosemary. The salsa verde acts as a flavorful addition to the simply prepared lamb: it's a wonderful condiment that can be spooned over roasted vegetables, lamb, or fish.
Provided by Nancy Silverton
Categories main-dish
Time 40m
Yield 8 servings
Number Of Ingredients 12
Steps:
- Salsa Verde, part 1: Use your fingers to split open the anchovies and remove the bones. Roughly chop the anchovies with the capers. Combine the anchovies, capers, grated garlic, lemon zest, and the salt in the mortar and pestle; grind them to a paste.
- Salsa Verde, part 2: Stirring constantly with the pestle, add the olive oil a few drops at a time to maintain a paste-like consistency. Thinly slice and add the parsley to the olive oil mixture. Continue to grind until the parsley is incorporated into the paste. Stir in lemon juice and salt to taste. Alternative method, with food processor: Combine the parsley, anchovies, capers, garlic, and salt in the bowl of a food processor fitted with a metal blade. Pulse to roughly chop the ingredients. Turn off the motor and scrape down the sides of the bowl. With the motor running, gradually add the olive oil, stopping after you've added half of the oil to scrape down the bowl again, and then slowly adding the rest. Add more olive oil as needed to achieve a loose paste. (Don't mix it any longer than necessary, as the blade will heat the garlic and give it a bitter flavor. Over-processing also incorporates too much air into the sauce, giving it an undesirable texture.) Taste for seasoning and add more salt or lemon juice if desired. Serve immediately, or refrigerate in an airtight container for up to 2 days. (After that, it will lose its green color and vibrant flavor.) Bring to room temperature before serving.
- Lamb Chops: Prepare a hot fire in a gas or charcoal grill, or preheat a grill pan or heavy-bottomed skillet over high heat. Season the lamb chops with salt and pepper on both sides. Place the lamb chops on the grill to cook, 2-4 minutes per side for medium rare.
- Assemble: Char the fresh rosemary sprigs in the fire and place them on the lamb chops. Remove the lamb chops from the grill and rest them for 10 minutes before serving alongside plenty of Salsa Verde.
More about "sizzled lamb with mexican salsa recipes"
OAXACAN LAMB BARBACOA! | FEASTING AT HOME
From feastingathome.com
THE BEST MEXICAN LAMB RECIPES
From delishcooking101.com
SLOW COOKED LAMB ENCHILADAS - MEXICAN RECIPES - OLD …
From oldelpaso.com.au
LAMB FAJITAS WITH MINT YOGHURT | MEXICAN RECIPES | OLD …
From oldelpaso.com.au
LAMB CHOPS WITH SIZZLED GARLIC WITH A LEMONY PAN SAUCE
From foodandwine.com
SIZZLED LAMB WITH MEXICAN SALSA | BBQ LAMB, MEXICAN SALSA, …
From pinterest.co.uk
ROAST LAMB WITH SALSA VERDE RECIPE - LOVEFOOD.COM
From lovefood.com
SALSAS - MUY BUENO COOKBOOK
From muybuenocookbook.com
SIZZLED LAMB WITH MEXICAN SALSA | RECIPE | BBQ LAMB, MEXICAN SALSA ...
From pinterest.co.uk
GRILLED LEG OF LAMB, MEXICAN-STYLE RECIPE - ANDREW ZIMMERN
From foodandwine.com
LAMB CHOPS SIZZLED WITH GARLIC - LAMB RECIPES - DELISH
From delish.com
SIZZLED LAMB WITH MEXICAN SALSA RECIPES
From tfrecipes.com
SIZZLED LAMB WITH MEXICAN SALSA - MEXICAN RECIPES
From fooddiez.com
BBC GOOD FOOD SIZZLED LAMB WITH MEXICAN SALSA RECIPE
From ketofoodist.com
SIZZLED MASALA LAMB WITH CHOPPED SALAD RECIPE | BBC GOOD FOOD
From bbcgoodfood.com
SIZZLED LAMB WITH MEXICAN SALSA RECIPE | YUMMLY
From pinterest.com
SIZZLING MONGOLIAN LAMB | THE COOK UP | ADAM LIAW | SBS FOOD
From sbs.com.au
15 MEXICAN SALSA RECIPES - TABLE FOR SEVEN
From ourtableforseven.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love