Penne With Gorgonzola And Walnuts Recipes

PENNE WITH GORGONZOLA AND WALNUTS

Penne With Gorgonzola and Walnuts image

Blue cheese may be substituted if you cannot find gorganzola. I used the crumbles and it worked great. We loved the contrast of the creamy sauce and the crunch of the walnuts.

Provided by riffraff

Categories Lunch/Snacks

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 11

Ingredients

1 lb penne, with ridges
1 tablespoon butter
1 tablespoon olive oil
1 tablespoon chopped fresh sage
1/2 cup ham, diced (optional)
2 shallots, chopped
1/2 cup walnuts, chopped finely
8 ounces gorgonzola
1/2 cup milk
1/4 cup heavy cream
2 ounces parmesan cheese, plus more for garnish

Steps:

Cook the pasta in boiling water until firm but tender.
In a large skillet, heat the butter and oil.
Add the sage, ham, shallots, and walnuts, and cook over medium until the ham begins to brown and the shallots become tender and translucent.
Add milk, cream, and gorgonzola, and stir and cook until the cheese is melted and the sauce is smooth, about 2 minutes.
Reduce heat to low, add the nutmeg and Parmesan, and toss with cooked pasta.
Top with more Parmesan.

Nutrition Facts : Calories 897, Fat 45.2, SaturatedFat 20.7, Cholesterol 87.3, Sodium 1053.8, Carbohydrate 97.7, Fiber 13.7, Sugar 0.8, Protein 29.9

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