Six Minute Single Serving Spaghetti Recipes

QUICK AND EASY ONE-POT SPAGHETTI DINNER

Quick and Easy One-Pot Spaghetti Dinner image

Cleanup is a breeze with this easy, one-pot spaghetti dinner. The pasta cooks in the sauce, reducing the number of pans and utensils you'll need.

Provided by Diana Rattray

Categories Entree Lunch Dinner Pasta

Time 40m

Yield 4

Number Of Ingredients 13

Ingredients

1 tablespoon extra-virgin olive oil
3/4 pound ground beef
1 small onion
2 cloves garlic
1/8 teaspoon cayenne pepper
1 teaspoon dried basil (or 1 tablespoon fresh)
1/2 teaspoon dried oregano
2 cups water
1 1/2 cups marinara sauce (or your favorite commercial spaghetti sauce )
3 tablespoons tomato paste
12 ounces thin spaghetti (dry, uncooked, broken into thirds)
Kosher salt and ground black pepper (to taste)
1 cup grated Parmesan cheese

Steps:

Gather the ingredients.
Heat the olive oil in a large saucepan or Dutch oven over medium heat. Crumble the ground beef into the pot and cook for 2 to 3 minutes, stirring frequently.
Peel the onion and garlic. Chop the onion finely and mince the garlic.
Add the onion and garlic to the ground beef. Continue to cook until the onion is transparent and the beef is no longer pink. Drain and discard excess fat. Add the cayenne pepper, basil, and oregano; stir to blend.
To the beef mixture, add 2 cups water, the spaghetti sauce or marinara, tomato paste, and the uncooked spaghetti; bring to a boil, stirring frequently. Reduce heat to medium-low and simmer for about 12 to 15 minutes, or until the spaghetti is just tender and most of the liquid has been absorbed.
Turn off the heat and cover the pan; let the spaghetti stand for 5 minutes.
Taste the spaghetti and season with salt and pepper to taste.
Serve the spaghetti sprinkled with Parmesan cheese and provide extra Parmesan cheese at the table.
Enjoy!

Nutrition Facts : Calories 567 kcal, Carbohydrate 50 g, Cholesterol 96 mg, Fiber 5 g, Protein 43 g, SaturatedFat 8 g, Sodium 994 mg, Fat 21 g, ServingSize 4 servings, UnsaturatedFat 10 g

ONE-PAN PASTA

One-Pan Pasta image

It's one of our most popular recipes and for good reason. This is our original one-pot pasta recipe, inspired by a dish one of our food editors ate in Puglia, Italy. All the ingredients cook together in a straight-sided skillet, you don't even need to boil water first-and it's on the table in just 20 minutes.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Pasta and Grains

Time 20m

Number Of Ingredients 10

Ingredients

12 ounces linguine
12 ounces cherry or grape tomatoes, halved or quartered if large
1 onion, thinly sliced (about 2 cups)
4 cloves garlic, thinly sliced
1/2 teaspoon red-pepper flakes
2 sprigs basil, plus torn leaves for garnish
2 tablespoons extra-virgin olive oil, plus more for serving
Coarse salt and freshly ground pepper
4 1/2 cups water
Freshly grated Parmesan cheese, for serving

Steps:

Combine pasta, tomatoes, onion, garlic, red-pepper flakes, basil, oil, 2 teaspoons salt, 1/4 teaspoon pepper, and water in a large straight-sided skillet. Bring to a boil over high heat. Boil mixture, stirring and turning pasta frequently with tongs, until pasta is al dente and water has nearly evaporated, about 9 minutes.
Season to taste with salt and pepper, divide among 4 bowls, and garnish with basil. Serve with oil and Parmesan.

SIX-MINUTE, SINGLE-SERVING "SPAGHETTI"

Six-Minute, Single-Serving

Ideal for college dorm rooms, this recipe will satisfy a serious Italian food craving and takes just minutes to prepare using only a microwave. Can also be cooked on the stovetop. Add a variety of extra veggies for a healthier, more filling meal. Top with cheese and serve with crusty garlic bread, grilled chicken, or a fresh salad. And of course a big glass of wine!

Provided by rebeccalm89

Categories Noodles

Time 9m

Yield 1

Number Of Ingredients 7

Ingredients

1 (3 ounce) package ramen noodles, without flavor packet
1 cup fresh baby spinach
water to cover
¼ cup pasta sauce
1 tablespoon sun-dried tomatoes packed in oil, drained and chopped
1 tablespoon extra-virgin olive oil, or to taste
2 tablespoons grated Parmesan cheese

Steps:

Break block of ramen into 4 equal pieces. Place in a medium microwave-safe bowl and top with spinach. Fill bowl with water until noodles are covered. Microwave on high until noodles are cooked and spinach is wilted, 3 1/2 minutes.
Pour out excess water. Add pasta sauce, sun-dried tomatoes, and olive oil; mix until noodles are coated. Microwave again until sauce is warm, about 30 seconds. Top with Parmesan cheese.

Nutrition Facts : Calories 600.5 calories, Carbohydrate 61.7 g, Cholesterol 10.1 mg, Fat 33.1 g, Fiber 2.7 g, Protein 14.2 g, SaturatedFat 11.2 g, Sodium 838.2 mg, Sugar 5.7 g

SIX-MINUTE, SINGLE-SERVING "SPAGHETTI"

Six-Minute, Single-Serving

Ideal for college dorm rooms, this recipe will satisfy a serious Italian food craving and takes just minutes to prepare using only a microwave. Can also be cooked on the stovetop. Add a variety of extra veggies for a healthier, more filling meal. Top with cheese and serve with crusty garlic bread, grilled chicken, or a fresh salad. And of course a big glass of wine!

Provided by rebeccalm89

Categories Noodles

Time 9m

Yield 1

Number Of Ingredients 7

Ingredients

1 (3 ounce) package ramen noodles, without flavor packet
1 cup fresh baby spinach
water to cover
¼ cup pasta sauce
1 tablespoon sun-dried tomatoes packed in oil, drained and chopped
1 tablespoon extra-virgin olive oil, or to taste
2 tablespoons grated Parmesan cheese

Steps:

Break block of ramen into 4 equal pieces. Place in a medium microwave-safe bowl and top with spinach. Fill bowl with water until noodles are covered. Microwave on high until noodles are cooked and spinach is wilted, 3 1/2 minutes.
Pour out excess water. Add pasta sauce, sun-dried tomatoes, and olive oil; mix until noodles are coated. Microwave again until sauce is warm, about 30 seconds. Top with Parmesan cheese.

Nutrition Facts : Calories 600.5 calories, Carbohydrate 61.7 g, Cholesterol 10.1 mg, Fat 33.1 g, Fiber 2.7 g, Protein 14.2 g, SaturatedFat 11.2 g, Sodium 838.2 mg, Sugar 5.7 g

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