Sirloin Steak And Pasta Salad Recipes

QUICK GREEK PASTA SALAD WITH STEAK

Steps:

• Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente. When cooked, drain, then toss with olive oil, and keep warm.
• Meanwhile, melt 1 tablespoon butter in a skillet over medium-high heat. Sear the rib-eye on both sides until rosy-pink in the center, 7 to 10 minutes depending on thickness. Remove steak from skillet and cut into bite-size pieces. Melt the remaining 1 tablespoon of butter in the skillet, and stir in the garlic and shallots. Cook 5 to 10 seconds until fragrant, then return the steak to the pan and cook for another 5 minutes or to desired doneness. Stir in the soy sauce, and cook a few seconds longer, allowing it to evaporate.
• Remove the skillet from the heat and stir in the sun-dried tomato pesto, olives, spinach, basil, parsley, feta cheese and sunflower kernels. Toss with the pasta in a large bowl and serve.

SIRLOIN STEAK & PASTA SALAD

Steps:

• *Bring water to boil in pot. Add peas, boil 2-3 minutes. Drain. Rinse with cold water.
• *Cut cherry tomatoes in half
• *cook pasta according to package
• *Combine peas, pasta & tomatoes in a large bowl. Toss gently.
• *In a small bowl; Whisk lemon juice, lemon zest, olive oil, parsley, garlic, salt & pepper until well blended.
• *Add to pasta mixture tossing to coat. Sprinkle 1/2 envelope of the Italian seasoning...tossing gently again.
• *Grill seasoned steak (we marinate ours overnight) Or you can Broil steak in oven for 9-12 minutes, turning once during cooking time.
• *Thinly slice steak. Add to pasta mixture. Stir gently. Or you can add sliced steak to each person's plate~