Sinigang Na Baboy Pork Soup With Lemon Recipes
PORK SINIGANG (PORK SOUR SOUP) WITH LEMON
Sinigang is one of our favorites! It gives this very nice, warm, sour and comforting feeling especially during the cold season (or rainy season in the Philippines).
Provided by Lerrie's Kitchen
Time 1h5m
Yield 5
Number Of Ingredients 11
Steps:
- In a large pot, add the water and onion in high heat. Bring to a boil.
- Add the tomatoes and the pork, bring to a boil and then lower the heat to medium-low.
- Simmer for 45 minutes, until the pork is tender. Cooking time will vary depending on the thickness of the size of the pork.
- Add the radish, cook for a minute or 2.
- Add the eggplant and green beans, cook for 2-3 minutes.
- Add the chili, lemon juice, salt, and pepper. Stir to combine all the ingredients.
- Turn off the heat. Add the spinach.
- Serve warm.
Nutrition Facts :
BOILED PORK WITH LEMON (SINIGANG NA BABOY)
Filipino is one of my favorite cuisines to cook as well as eat. By cooking the rice before it is added to the soup, you will enjoy the crunchy texture with the other flavors in this delicious soup.
Provided by SassyMom3
Categories Pork
Time 55m
Yield 4 , 4 serving(s)
Number Of Ingredients 11
Steps:
- Saute garlic in oil until brown.
- Add pork and cook 'till brown.
- Add water, onion, tomatoes, and lemon juice.
- Bring to a boil and simmer until pork is tender.
- When tender, add the potatoes and simmer 'till fork-tender.
- Add the green vegetable, hot peppers, and salt or patis to taste.
- Cook for another 5-7 minutes.
- Serve hot with the plain rice.
Nutrition Facts : Calories 683.1, Fat 36, SaturatedFat 11.6, Cholesterol 136.1, Sodium 553, Carbohydrate 37.5, Fiber 7.3, Sugar 4.6, Protein 52.8
SINIGANG NA BABOY - PORK SOUP WITH LEMON
Sinigang is soup cooked with sour vegetables, lemon, or lime. It is one of my favorite soups.
Provided by J. White Harris
Categories Other Soups
Time 1h15m
Number Of Ingredients 11
Steps:
- 1. Saute garlic in oil until brown.
- 2. Add onion, tomatoes and lemon juice.
- 3. Add pork and cook till brown.
- 4. Add water. Bring to a boil and simmer until pork is tender. When tender, add the yams and simmer until fork-tender.
- 5. Add the green vegetable, hot peppers, and salt or patis to taste. Cook for another 5 to 7 minutes. Serve hot.
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