Sinful Eggplant Aubergine Sinful For Low Calorie Considering Recipes

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LOW FAT EGGPLANT (AUBERGINE) PARMESAN



Low Fat Eggplant (Aubergine) Parmesan image

A tasty version of a high-fat favorite! Enjoy with whole wheat pasta for a healthy meal. Substitute vegetable bouillon grandules for a vegetarian dish.

Provided by JacquelineS

Categories     Vegetable

Time 20m

Yield 2 serving(s)

Number Of Ingredients 11

1 lb eggplant, sliced & peeled
1/2 teaspoon salt
1/2 teaspoon garlic powder
8 ounces tomato sauce
2 garlic cloves, minced
1/2 teaspoon italian seasoning
1/2 teaspoon oregano
1/2 teaspoon chicken bouillon granule
1/4 cup mozzarella cheese, shredded
2 tablespoons parmesan cheese, grated
olive oil flavored cooking spray

Steps:

  • Preheat oven to 400 degrees.
  • Peel and slice eggplant into 1/2 slices.
  • Spray both sides with cooking spray and place on a sprayed baking sheet.
  • sprinkle with half of the salt and garlic powder.
  • Bake 20 minutes, turning the eggplant halfway through cooking time.
  • In a sauce pan, saute minced garlic in cooking spray until lightly browned.
  • Add tomato sauce, italian seasoning, oregano, and bouillon granules.
  • Reduce heat under pan to very low and cover.
  • Remove eggplant from baking sheet.
  • In a small baking dish, spread a thin layer of sauce. Add one layer of eggplant, another of sauce and so on until all eggplant is used.
  • Finish with a layer of sauce. Top with cheeses and bake until cheese is melted.

YUMMY LOW CARB LOW FAT GRILLED EGGPLANT (AUBERGINE)



Yummy Low Carb Low Fat Grilled Eggplant (Aubergine) image

This recipe fits in with the south beach, GI and atkins diets as well as tastes delicious. Diets can make eating boring and leave you feeling hungry. After a few attempts, this made mr. nondiet love it. This was super easy to make and really a delicious treat while dieting. It also looks very "restaurant-ish" on the plate. Yummy.

Provided by Zeeva22

Categories     One Dish Meal

Time 30m

Yield 3 serving(s)

Number Of Ingredients 10

2 small eggplants
1 (16 ounce) package fat free mozzarella cheese
1 (15 ounce) container fat-free ricotta cheese
6 teaspoons garlic salt
6 teaspoons olive oil
3 teaspoons parsley
2 teaspoons garlic granules
1 -2 teaspoon black pepper
1 (12 ounce) jar roasted sweet peppers
cooking spray

Steps:

  • Set oven to 350 degrees.
  • mix the ricotta cheese in a small bowl with the pepper, granulated garlic and parsley.
  • Place into fridge while preparing eggplant.
  • Cut eggplant into 1/4 inch slices.
  • In a flat plate mix olive oil and garlic salt.
  • Then, dip eggplant slices into olive oil mixture and place on george foreman grill for 12 minutes each slice.
  • Place a single layer of eggplant in a greased baking dish (use pam cooking spray).
  • Place a spoonful of the ricotta mixture on top of eggplant, then one slice roasted pepper and another slice of eggplant on top.
  • You may make these three layers by repeating the procedure.
  • Top with a sprinkle of mozerella cheese and bake for 20 minutes at 350 degrees.
  • It is delicious and very simple to make!

Nutrition Facts : Calories 401, Fat 9.7, SaturatedFat 1.4, Cholesterol 27.2, Sodium 1132.5, Carbohydrate 28, Fiber 15.6, Sugar 11.3, Protein 52

SINFUL EGGPLANT (AUBERGINE) (SINFUL FOR LOW CALORIE, CONSIDERING



Sinful Eggplant (Aubergine) (Sinful for Low Calorie, Considering image

If you like eggplant hold on to your bippy! This is good! It is not as high in calories as you may suspect.

Provided by Bergy

Categories     Cheese

Time 1h

Yield 8 serving(s)

Number Of Ingredients 10

1 cup plain breadcrumbs
1/3 cup parmesan cheese, freshly grated
2 teaspoons dry basil
4 egg whites, lightly beaten with the salt
1/2 teaspoon salt
2 lbs eggplants, sliced crossways into 8 slices
lite olive oil flavored cooking spray
3 cups low fat tomatoe based pasta sauce (use ready made or look for a recipe on Zaar)
1 cup part-skim mozzarella cheese, grated (4oz)
2 tablespoons fresh parsley, chopped

Steps:

  • Combine parmesan, basil& bread crumbs, mix.
  • Drain the eggplant slices on paper towels (slightly salt the eggplant).
  • Dip the eggplant slices into the the egg white/salt mixture.
  • Dip into the crumbs and cover well, redip if necessary.
  • Spray baking sheet with olive oil and place the crumbed eggplant sliced on the tray.
  • Heat oven to 400 degrees F.
  • Spray the top s of the eggplant slices.
  • Bake for 15 minutes, turn over& spray each slice again with olive oil.
  • Return to the oven and bake another 15 minutes.
  • Now spoon 1 cup pasta sauce into a 9x13" baking dish.
  • top with half the egg plant slices.
  • Spoon another cup of sauce over the eggplant and a half cup mozzarello.
  • Repeat with eggplant, sauce and remaining mozzarello.
  • Sprikle with Parsley.
  • Return to oven and finish baking for about 20 minutes until the cheese is completely melted& bubbling.

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