THE EASIEST CHILI RECIPE EVER
The convenience of this easy chili recipe can't be beaten.
Provided by Mary Younkin
Categories Main Course
Time 2h5m
Number Of Ingredients 11
Steps:
- STOVE-TOP DIRECTIONS: Combine all ingredients in a large pot. Bring to a simmer over medium low heat, cover with lid and simmer, stirring occasionally for 2-10 hours. (Yes, you can simply bring the chili to a boil, simmer 15 minutes and then serve it. However, if you have the chance to cook it longer, I highly recommend it. The flavors will change into something even better if you allow them to simmer together for a while.) Serve with the toppings of your choice. Enjoy!
- CROCK-POT DIRECTIONS: Combine all ingredients in a large crock-pot. Cook on LOW for 8-12 hours. Serve with the toppings of your choice. Enjoy!
Nutrition Facts : Calories 359 kcal, Carbohydrate 68 g, Protein 21 g, Fat 2 g, Sodium 489 mg, Fiber 19 g, Sugar 7 g, ServingSize 1 serving
BEST CLASSIC CHILI RECIPE
The Classic Chili recipe is one that everyone should have! It's a comforting, satisfying, and healthy dish loaded with hearty textures and traditional flavors. This delicious low carb meal is super simple and budget-friendly. There's no long simmering time, so it's ready in under an hour!
Provided by Sherri Hagymas
Categories Main Course
Time 40m
Number Of Ingredients 12
Steps:
- Add the olive oil and diced onion to a large soup pot and heat over medium-high heat for approximately 5 minutes, stirring often.
- Add in the ground beef and brown until completely cooked, breaking it into small pieces as it cooks. (approx. 7-8 minutes)
- Add the broth, tomatoes, drained beans, chili powder, cumin, garlic powder, salt, paprika, pepper, and cayenne (if using).
- Bring to a low boil.
- Then reduce the heat to simmer and cook uncovered for 30-45 minutes, stirring occasionally.
- Remove from the heat and enjoy!
Nutrition Facts : Calories 155 kcal, Carbohydrate 5 g, Protein 18 g, Fat 7 g, SaturatedFat 2 g, Cholesterol 47 mg, Sodium 896 mg, Fiber 2 g, Sugar 1 g, ServingSize 1 serving
THE BEST CHILI
There are a thousand ways to make chili, but this is the quintessential, totally classic version. We used ground beef, kidney beans and the perfect blend of spices. You can slather it on hot dogs and burgers or serve it as a dip, but it can surely stand on its own. Chances are, you have everything you need right in your pantry. Top it with your favorite garnishes and serve with plenty of tortilla chips.
Provided by Food Network Kitchen
Categories main-dish
Time 1h30m
Yield 4 to 6 servings
Number Of Ingredients 16
Steps:
- Heat 2 tablespoons of the oil in a Dutch oven or large pot over medium-high heat. Add the beef and cook, breaking up the meat with a wooden spoon, until just browned, about 4 minutes. Transfer to a plate with a slotted spoon.
- Reduce the heat to medium and add the remaining 2 tablespoons oil. Add the onions and cook, stirring occasionally, until softened and lightly golden, about 10 minutes.
- Add the jalapeno and cook, stirring occasionally, until softened, about 5 minutes. Add the garlic and cook, stirring frequently, until fragrant, about 30 seconds.
- Add the chili powder, cumin, paprika, cayenne, 1/2 teaspoon salt and the tomato paste. Cook, stirring frequently, until coated and fragrant, about 1 minute.
- Stir in the beef broth and crushed tomatoes and bring to a boil over high heat. Stir in the cooked ground beef and any accumulated liquid, then reduce the heat to medium-low. Simmer the chili, partially covered, until the beef is tender and the sauce is slightly thickened, about 30 minutes.
- Stir in the beans and their liquid and simmer uncovered until the beans are softened and the chili is thickened, about 30 minutes more. Season with salt and pepper.
- Top with sour cream, Cheddar and scallions. Serve with tortilla chips.
SIMPLE CHILI
This is delicious on a cold wintry day. Add fresh cornbread and salad for a great meal.
Provided by Teresa Jeffries
Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes
Time 35m
Yield 8
Number Of Ingredients 10
Steps:
- In a 2 quart saucepan, brown hamburger in vegetable oil. Add onion and garlic, and cook until the onion is soft. Pour off any excess fat.
- Stir in beans, crushed tomatoes, chili powder, and vinegar. Salt and pepper to taste. Heat to boiling, and reduce heat. Cover, and simmer 30 minutes.
Nutrition Facts : Calories 315.8 calories, Carbohydrate 26.5 g, Cholesterol 42.6 mg, Fat 16.2 g, Fiber 9.4 g, Protein 17.8 g, SaturatedFat 5.3 g, Sodium 415.7 mg, Sugar 1 g
More about "simply the best 3 can chili recipes"
THE BEST KID FRIENDLY CHILI RECIPE - SIMPLY FULL OF DELIGHT
From simplyfullofdelight.com
THE BEST HOMEMADE CHILI RECIPE - BUDGET BYTES
From budgetbytes.com
SERIOUSLY THE BEST CHILI RECIPE (5-STAR BEEF CHILI!) - FIT …
From fitfoodiefinds.com
BEST 3 BEAN CHILI | QUICK & EASY RECIPE KIDS LOVE | BUSY …
From busylittlechefs.com
CHILI RECIPES & RECIPE IDEAS
From simplyrecipes.com
CHILI CON CARNE RECIPE - SIMPLY RECIPES
From simplyrecipes.com
OUR 17 VERY BEST CHILI RECIPES - SIMPLY RECIPES
From simplyrecipes.com
Occupation Associate General ManagerEstimated Reading Time 5 mins
THE BEST SPLATTER SCREENS OF 2023 | BY SIMPLY RECIPES
From simplyrecipes.com
OUR FAVORITE HOMEMADE CHILI (SO EASY!) - INSPIRED TASTE
From inspiredtaste.net
THE BEST CHILI RECIPE - SIMPLY STACIE
From simplystacie.net
3-BEAN HEALTHY CHILI RECIPE – A COUPLE COOKS
From acouplecooks.com
THE BEST CHILI RECIPE - SPEND WITH PENNIES
From spendwithpennies.com
CINCINNATI CHILI RECIPE - SIMPLY RECIPES
From simplyrecipes.com
THE BEST CHILI RECIPE! | GIMME SOME OVEN
From gimmesomeoven.com
THE BEST CHILI RECIPE - MOM'S SECRET! - FED BY SAB
From fedbysab.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love