Simply Sensational Sausage Skillet Recipes

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SIMPLY SENSATIONAL SAUSAGE SKILLET



Simply Sensational Sausage Skillet image

Sometimes you just got to have those" boxed hamburger helper type meals", but who says you have to have to use the hamburger ?So, I came up with the idea of using some ground pork that I had in my freezer stash.I used a combo of red and green peppers. Please feel free to change the amounts of peppers and onions according to your family's taste. Submitted to "ZAAR" on July 16th,2008.

Provided by Chef shapeweaver

Categories     < 60 Mins

Time 40m

Yield 6 serving(s)

Number Of Ingredients 5

1 lb ground pork
3/4 cup finely chopped sweet onion
3/4 cup finely chopped green pepper
1 (5 5/8 ounce) box of beef pasta Hamburger Helper mix for beef pasta
3 1/4 cups hot water

Steps:

  • In a large skillet over medium heat, add pork,green pepper, and onion.
  • Cook until pork is brown and the peppers and onion are slightly tender,drain and return to pan.
  • Add water and contents of the hamburger helper box, stirring to combine.
  • Bring to a boil, cover with lid and then turn the heat down to a medium/low simmer.
  • Cook for 20 minutes or until noodles are done.
  • Serve with a veggie or salad and dinner is complete.

Nutrition Facts : Calories 236.8, Fat 15.8, SaturatedFat 5.9, Cholesterol 71.1, Sodium 59, Carbohydrate 2.9, Fiber 0.6, Sugar 1.3, Protein 19.8

SAUSAGE & VEGETABLE SKILLET DINNER



Sausage & Vegetable Skillet Dinner image

I threw this sausage recipe together one night to use up produce before going out of town. Who knew it was going to be such a hit! Now it's a recipe I turn to whenever time is tight. -Elizabeth Kelley, Chicago, Illinois

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 10

1 tablespoon olive oil
1 package (12 ounces) fully cooked Italian chicken sausage links, cut into 1-inch pieces
1 large onion, chopped
3 garlic cloves, minced
1/4 teaspoon crushed red pepper flakes
1-1/2 pounds red potatoes (about 5 medium), thinly sliced
1 package (10 ounces) frozen corn
1/4 teaspoon pepper
1-1/4 cups vegetable broth
2 cups fresh baby spinach

Steps:

  • In a 12-in. skillet, heat oil over medium-high heat; saute sausage and onion until onion is tender. Add garlic and pepper flakes; cook and stir 1 minute., Add potatoes, corn, pepper and broth; bring to a boil. Reduce heat to medium; cook, covered, until potatoes are tender, 15-20 minutes. Stir in spinach until wilted.

Nutrition Facts : Calories 371 calories, Fat 11g fat (3g saturated fat), Cholesterol 65mg cholesterol, Sodium 715mg sodium, Carbohydrate 48g carbohydrate (6g sugars, Fiber 5g fiber), Protein 22g protein. Diabetic Exchanges

SAUSAGE SKILLET DINNER



Sausage Skillet Dinner image

Quick to assemble and easy to clean up, this is my favorite dish to serve when we all need something simple and good. -Tinda Davis, Franklin, Tennessee

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 9

3/4 pound smoked sausage, cut into 1-inch pieces
2 tablespoons butter
2 cups refrigerated red potato wedges
1 medium onion, cut into wedges
1 medium apple, cut into wedges
1/4 cup cider vinegar
3 tablespoons sugar
1/2 teaspoon caraway seeds
2 tablespoons minced fresh parsley

Steps:

  • In a large skillet, saute sausage in butter for 3-4 minutes or until lightly browned. Add the potatoes, onion and apple; saute 4-5 minutes longer or until apple is tender and potatoes are golden brown. Stir in the vinegar, sugar and caraway seeds., Bring to a boil. Reduce heat; simmer, uncovered, for 2-3 minutes or until heated through. Sprinkle with parsley.

Nutrition Facts : Calories 452 calories, Fat 29g fat (13g saturated fat), Cholesterol 72mg cholesterol, Sodium 1268mg sodium, Carbohydrate 33g carbohydrate (21g sugars, Fiber 4g fiber), Protein 15g protein.

SIMPLY SENSATIONAL SAUSAGE SKILLET



Simply Sensational Sausage Skillet image

Sometimes you just got to have those" boxed hamburger helper type meals", but who says you have to have to use the hamburger ?So, I came up with the idea of using some ground pork that I had in my freezer stash.I used a combo of red and green peppers. Please feel free to change the amounts of peppers and onions according to your...

Provided by Rose Daly

Categories     Pork

Time 45m

Number Of Ingredients 4

1 lb ground pork
3/4 c each of finely chopped sweet onions and green peppers
1 5 5/8 ounce box of beef pasta hamburger helper( i used betty crocker )
3 1/4 c hot water

Steps:

  • 1. In a large skillet over medium heat add pork,onion and green peppers.
  • 2. Cook until pork is slightly browned and the onions and peppers are slightly tender,drain and return to pan.
  • 3. Add water and contents of the hamburger helper box, stirring to combine,then bring to a boil, cover with lid and then turn the heat down to a medium/low simmer.
  • 4. Cook for 20 minutes or until noodles are done.

EASY SMOKED SAUSAGE SKILLET



Easy Smoked Sausage Skillet image

Dinner's on the table in no time with this one-skillet sausage and veggie dish served over rice.

Provided by Hillshire Farm(R) Brand

Categories     Trusted Brands: Recipes and Tips     Hillshire Farm®

Time 20m

Yield 4

Number Of Ingredients 10

1 (14 ounce) package Hillshire Farm® Smoked Sausage, diagonally cut into 1/4-inch slices
¼ cup olive oil
2 cloves garlic, crushed
1 large red bell pepper, sliced thin
1 small yellow onion, sliced thin
1 (10 ounce) package frozen broccoli, thawed
½ cup chicken broth or water
½ cup tomato sauce
2 cups instant rice
½ cup shredded mozzarella cheese

Steps:

  • Heat olive oil and crushed garlic, stir in smoked sausage slices and cook until smoked sausage is browned.
  • Add pepper, onion, broccoli, chicken broth and tomato sauce and simmer for about 10 minutes until vegetables are tender and the liquid is absorbed.
  • In the meantime, cook rice according to package instructions. Stir rice into the skillet, sprinkle with cheese and serve.

Nutrition Facts : Calories 722 calories, Carbohydrate 54.6 g, Cholesterol 71.7 mg, Fat 45 g, Fiber 5.5 g, Protein 22.8 g, SaturatedFat 14.1 g, Sodium 1243.1 mg, Sugar 4.9 g

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