Simply Potatoes Shrimp Saute Sp5 Recipes

PERFECT SAUTEED SHRIMP (REALLY!)

Steps:

• Thaw the shrimp, if frozen. Pat the shrimp dry. In a medium bowl, mix the shrimp with the salt, smoked paprika, garlic powder, onion powder, and cumin.
• In a large skillet, heat the butter on medium high heat. Add the shrimp and cook for 1 to 2 minutes per side until just opaque and cooked through, turning them with tongs.
• Spritz with juice of the lemon wedges and serve immediately.

SIMPLY POTATOES AND SHRIMP

Steps:

• Divide the bag of hashbrowns in half (10oz ea). Following the Easy Cooking Directions on the back of the bag, use the vegetable oil as directed to cook each half bag of hashbrowns.
• After cooking, place hashbrowns on a plate lined with paper towel, and set aside.
• Preheat the oven to 350 degrees.
• In a large skillet, heat the olive oil over medium high heat. Add the onions, leek, and garlic and saute till translucent, about 5 minutes.
• Add the tomatoes, tomato paste, wine, cumin, oregano, rosemary, lemon juice and capers.
• Season with the salt and pepper.
• Cook for 10 minutes, stirring occasionally.
• Reduce the heat to medium, add the shrimp and cook for an additional 5 minutes, stirring once or twice.
• In a 11 3/4 x 71/2 x 13/4 Pyrex baking dish, or the equivalent, ladle 1/3 of the tomato and shrimp sauce.
• Spread 1/2 of the potatoes over the sauce.
• Ladle another 1/3 of the sauce over the potatoes.
• Spread the remaining potatoes over the sauce. Pour the remaining sauce over the potatoes.
• Sprinkle the feta cheese over the sauce.
• Spread the egg slices and olives on top of the cheese.
• Spread the cilantro over the top.
• Bake, uncovered, for 30 minutes or until bubbly.

POTATOES SAUTEED WITH SHRIMP

Steps:

• Fry potatoes in 3 T olive oil until browned and tender.
• Remove and keep warm.
• Add remaining oil to skillet, add shrimp.
• Cook for 2 minutes; add remaining ingredients and saute for 3 minutes.
• Return potatoes and mix well.