Cottage Cheese Roast Recipes

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VEGETARIAN ROAST - SPECIAL K LOAF RECIPE



Vegetarian Roast - Special K Loaf Recipe image

Delicious Special K loaf recipe made with Special K cereal and cottage cheese.

Provided by PorchLightReading

Categories     Main Course

Number Of Ingredients 7

1/2 chopped onion
1 24oz container cottage cheese
1 ½ packets George Washington seasoning/broth
2 eggs beaten
1/2 cup melted butter
3 1/2 cups Special K cereal
1/4 cup chopped pecans

Steps:

  • Preheat oven to 350
  • In a large mixing bowl mix all of your ingredients together, folding in the Special K last.
  • Spray a 9x13 baking dish with cooking spray and pour in the mixture.
  • Cover with tin foil and bake for 45 minutes at 350.
  • Uncover and bake at 400 degrees for an additional 30 minutes, until brown and firm along the top and sides.

Nutrition Facts : Calories 317 kcal, Carbohydrate 31 g, Protein 6 g, Fat 21 g, SaturatedFat 11 g, TransFat 1 g, Cholesterol 95 mg, Sodium 363 mg, Fiber 5 g, Sugar 4 g, UnsaturatedFat 8 g, ServingSize 1 serving

COTTAGE CHEESE ROAST (VEGETARIAN MEATLOAF)



Cottage Cheese Roast (Vegetarian Meatloaf) image

Great vegetarian comfort food! Don't be fooled by the ingredients; the flavor is very much like meatloaf. Kitchen alchemy at its finest!

Provided by Connie K

Categories     Cheese

Time 1h20m

Yield 8 serving(s)

Number Of Ingredients 7

1 (16 ounce) carton cottage cheese
4 eggs, beaten
1/4 cup vegetable oil
1 (1 ounce) envelope dry onion soup mix
1 cup finely chopped walnuts
1 1/2-2 1/2 cups corn flakes (I use Special K Whole Grain)
1/4 cup chopped onion

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Grease a loaf pan.
  • In a large bowl, combine cottage cheese, eggs, vegetable oil, soup mix, walnuts, cereal and onion.
  • Spoon into prepared pan.
  • Bake for 60 to 70 minutes.
  • Let the 'roast' rest for 5 to 10 minutes; turn out onto serving platter.

Nutrition Facts : Calories 282.8, Fat 21.4, SaturatedFat 3.6, Cholesterol 103.4, Sodium 580.7, Carbohydrate 11.6, Fiber 1.4, Sugar 3, Protein 12.8

EASY AND DELISH COTTAGE CHEESE (LOAF) ROAST



Easy and Delish Cottage Cheese (Loaf) Roast image

A wonderful meat substitute for those removing/eating less red meat from their diet. It really is delicious, seriously!!!

Provided by Chef Fawn

Categories     Roast

Time 1h45m

Yield 6-8 serving(s)

Number Of Ingredients 7

4 cups Special K cereal
8 ounces cottage cheese
1 (1 1/2 ounce) package prepared sweet-and-sour mix
1 chopped scallion
4 ounces crushed walnuts
4 eggs, beaten
4 ounces margarine

Steps:

  • I use Knorr Hot & Sour recipe mix.
  • Mix all the ingredients together.
  • Place in a greased ovenproof dish at 375ºF for 1 hour or until brown and firm on top.

Nutrition Facts : Calories 429.5, Fat 33, SaturatedFat 6.1, Cholesterol 147.1, Sodium 539.4, Carbohydrate 19, Fiber 1.8, Sugar 3.6, Protein 17

COTTAGE CHEESE ROAST



Cottage Cheese Roast image

This recipe is a favorite with my family. Serve with mashed potatoes and mushroom soup gravy.

Provided by Valeri Knight

Categories     Roasts

Time 1h20m

Number Of Ingredients 6

2 c cottage cheese
2-3 eggs
1 c bread crumbs, seasoned
3 Tbsp mayonnaise
1 Tbsp nutritional yeast flakes
1 onion, chopped

Steps:

  • 1. Mix all ingredient in mixing bowl.
  • 2. Bake for 1 hour at 350 degrees,

COTTAGE CHEESE ROAST



Cottage Cheese Roast image

Make and share this Cottage Cheese Roast recipe from Food.com.

Provided by KDSCOMOX

Categories     < 4 Hours

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 7

3 cups cottage cheese
1 egg
1 onion
2 slices bread, crumbled
1/2 cup walnuts, chopped
salt
1/2 teaspoon garlic salt

Steps:

  • Mix in bowl and spread in shallow baking dish.
  • Bake at 350 F at least 1 hour.

Nutrition Facts : Calories 214, Fat 12.2, SaturatedFat 3.9, Cholesterol 51, Sodium 494.4, Carbohydrate 10.3, Fiber 1.1, Sugar 1.8, Protein 16.4

VEGETARIAN COTTAGE CHEESE PATTIES



Vegetarian Cottage Cheese Patties image

Delicious addition to any menu. Don't be scared of the name. I hate cottage cheese but love these.

Provided by ZOPOOH

Categories     100+ Everyday Cooking Recipes     Vegetarian

Time 35m

Yield 8

Number Of Ingredients 8

3 eggs
1 ½ cups cottage cheese
1 ½ cups quick rolled oats
3 tablespoons wheat germ
1 (1 ounce) envelope dry onion soup mix
1 teaspoon dried thyme
2 tablespoons vegetable oil (for frying)
1 (10 ounce) can condensed cream of mushroom soup

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Beat eggs into a large bowl. Stir in cottage cheese, rolled oats, wheat germ, dry onion soup mix, and dried thyme. Form into 8 patties.
  • Heat oil in a skillet over medium heat. Place patties in oil, and brown on both sides. Remove patties to a 9x13-inch baking dish.
  • Pour condensed soup into a small bowl. Stir in 1/2 can of water (or milk) to dilute, then pour over patties.
  • Bake in a preheated oven until the soup is bubbly, about 20 minutes.

Nutrition Facts : Calories 180.4 calories, Carbohydrate 17.6 g, Cholesterol 76.1 mg, Fat 7.5 g, Fiber 2.2 g, Protein 11.1 g, SaturatedFat 2.5 g, Sodium 736.7 mg, Sugar 1.1 g

COTTAGE CHEESE BAKE



Cottage Cheese Bake image

Yummy high-protein and low-fat recipe. You can use low-fat or fat-free cottage cheese.

Provided by Mandie

Categories     Side Dish     Vegetables     Greens

Time 30m

Yield 6

Number Of Ingredients 6

2 cups low-fat cottage cheese
1 (10 ounce) package frozen chopped spinach, thawed and drained
2 eggs, beaten
½ cup grated Parmesan cheese
1 pinch garlic powder, or to taste
1 pinch salt and ground black pepper to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix cottage cheese, spinach, eggs, and Parmesan cheese together in a bowl; pour into an 8-inch square baking dish and smooth into an even layer.
  • Bake in preheated oven until the cheese is bubbling along the edges, 20 to 30 minutes. Season with garlic powder, salt, and pepper.

Nutrition Facts : Calories 134.6 calories, Carbohydrate 5.2 g, Cholesterol 73.9 mg, Fat 5.3 g, Fiber 1.4 g, Protein 16.8 g, SaturatedFat 2.6 g, Sodium 466.2 mg, Sugar 0.8 g

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