Simply Potatoes Bistro Dinner 5fix Recipes

SIMPLY POTATOES KIELBASA ONE-DISH ANY-TIME MEAL #5FIX

Steps:

• You will need some cooking oil (2-3 TBS Any type); Salt & Pepper to taste; and a deep skillet.
• 1. In deep skillet, sauté green pepper and onion in oil until onion is just beginning to turn translucent (Do not overcook as the mixture will continue to cook with the other ingredients.).
• 2. Drain off the excess oil retaining a coating in the bottom of the pan. Save the excess oil in case you find you need to add some back in during the next phase of cooking.
• 3. Add in the shredded sweet potato, Kielbasa, and Simply Potatoes and cook as directed on the package. Add salt and pepper to your taste. While cooking, you may find that you need to add some of the oil that you retained in step 1.

SIMPLY POTATOES POTATO SOUP #5FIX

Steps:

• Put all ingredients except milk and butter in crock pot. Cover & cook on simmer for 1 hr on stove. Stir in last 2 ingredients the last 30 minutes before serving. Add salt & pepper to taste. Garnish with shredded cheese, sour cream & bacon.

EASY CAMPFIRE STYLE SIMPLY POTATOES #5FIX

Steps:

• Spray a large piece of heavy duty aluminum foil with non-stick cooking spray.
• Open both bags of Simply Potatoes and pour onto aluminum foil.
• Dot with slices of butter.
• Fold aluminum foil up around potatoes and pour Worcestershire sauce and chicken broth over potatoes.
• Sprinkle with shredded cheddar.
• Seal edges of aluminum foil and grill covered on medium heat for 35 to 40 minutes. (This meal can also be made in the oven, but is not quite as tasty without the grilled flavor. Bake at 350 degrees in the oven for about 45 minutes.).

FRENCH BISTRO BURGERS #5FIX

Steps:

• Heat an indoor or outdoor grill over medium-high heat.
• Prepare hash browns normally according to package instructions.
• In a large bowl, combine beef and soup mix until thoroughly incorporated; shape into 4 patties. Place on grill, and cook 3 minutes per side, or until cooked to desired preference. Place a slice of cheese on each burger in the last 2 minutes of grilling. Transfer burgers to a plate to rest. Grill the rolls for 1-2 minutes, or until toasted.
• Place burgers on bottom halves of rolls; top with hash browns and roll tops.

SIMPLY POTATOES PIEROGIES #5FIX

Steps:

• Cook the potatoes according to package directions. Use a ricer or fork to blend (do not mash). Some small pieces of the potatoes should remain. Transfer to a bowl and set aside.
• In the same skillet, fry the bacon over medium low heat until crisp, about 15 minutes. Remove the bacon to a paper towel lined plate to drain. Reserve half of the bacon grease in the skillet and discard the rest. When bacon cools, crumble, transfer to a bowl and set aside.
• Heat the remaining bacon grease in the skillet over medium low heat, add the onions and saute until carmelized, about 15-20 minutes. Transfer 1 cup to a bowl and set aside. Reserve the remaining onions in a seperate bowl.
• Bring a large pot of water to a boil. Add the pasta shells and following package directions, cook al dente; about 10 minutes. Drain and rinse under cold water.
• Combine the crumbled bacon and 1 cup of the carmelized onions in the bowl with the potatoes. Add in 1 cup of the cheese and stir to blend.
• Add the remaining 1/4 cup cheese to the reserved onions, stir to blend and set aside.
• Lightly grease a 9inch x 13inch baking dish. Stuff each shell with a portion of the potato mixture and place in the dish. Cover the dish with aluminum foil and bake in a preheated oven at 350 degrees for 20 minutes.
• Remove from the oven, uncover and place a dollup of the reserved cheese and onion mixture on top of each shell.
• Return to the oven uncovered and bake for an additional 10 minutes or place under the broiler (low) for 5 minutes.
• Remove from the oven, place 3 shells on each plate and serve.

SIMPLY POTATO QUICHE #5FIX

Steps:

• Preheat the oven to 375 degrees F.
• Spread the Mashed potatoes evenly in a pie pan to make a "crust" of potatoes.
• Combine the eggs, cream,(salt and pepper-if considered free ingredients in the contest) in a blender.
• Layer the spinach and cheese in the bottom of the potato crust.
• Pour the egg mixture on top. Bake for 35 to 45 minutes until the egg mixture is set. Cut into wedges.

SIMPLY POTATOES SHRIMP HASH #5FIX

Steps:

• In a large skillet coated in non-stick cooking spray, sautee bell peppers until tender. Add potoatoes and cook on medium high until nearly done. Add tomatoes and old bay seasoning. Bring to a simmer. Add raw shrimp and cook until shrimp turn pink.

SIMPLY POTATO QUESADILLAS #5FIX

Steps:

• Melt 2 tablespoons of butter in a large skillet over medium heat.
• Add package of Simply Potatoes Diced Potatoes with Onion and evenly distribute them in a single layer.
• Immediately sprinkle the taco seasoning over the top of the potatoes and allow the potatoes to cook undisturbed for 3-4 minutes until you can see a lovely browned crust on the underside. (You may need to adjust the heat of your pan to achieve a good sizzling sound in order to create browning.).
• Flip the potatoes using a metal spatula, a little at a time. If you see that all of the butter has been absorbed, sneak a little bit more under each section as you flip. Then allow them to cook again for another 2 minutes, keeping that sizzle going, until that side has also browned a little bit. The taco seasoning should smell fragrant and create a tasty crust.
• Melt another 1/3 tablespoon (1 tsp.) of butter in an 8-inch skillet over medium-low heat. Add one flour tortilla. Sprinkle lightly with Mexican-style cheese (about 1/3 cup). Top with about 1/3 of the browned potatoes, and then sprinkle with another 1/3 cup of cheese. Put another tortilla on top and cook for about 2 minutes until the tortilla is golden brown. (Again, adjust your heat as necessary to keep a gentle sizzle. Cooking slowly will insure that the cheese melts on the inside.) Flip and cook another minute or two.
• Keep the first quesadilla warm in a 250-degree oven while you cook the next two quesadillas.
• On a cutting board, divide the cooked quesadillas into quarters. Serve warm and oozy!

SIMPLY POTATOES DICED POTATOES W/ONION-SAUSAGE SCALLOP #5FIX

Steps:

• In large frying pan, saute sausage and potatoes with onions until sausage no longer pink and potatoes slightly brown.
• Preheat oven 350*.
• Pour eggs, milk and flour into bowl or jar with lid. Mix well.
• Pour browned sausage and potatoes into 9 X 13 baking pan.
• Pour egg,milk, flour mixture over.
• Poke holes with knife throughout the mixture, so the liquid can.
• run down through the sausage and potatoes.
• Bake 35 minutes.

SIMPLY POTATOES BISTRO DINNER #5FIX

Steps:

• Heat two large skillets over medium heat and preheat the broiler of your oven. (Leave your oven rack in the middle setting.).
• Melt 2 tablespoons of butter in one pan and 1 tablespoon of butter in the second pan.
• Remove the pan with less butter from the heat.
• To the other pan, add the hash browns and spread to evenly distribute in a single layer. Use the back of a metal spatula to press down on the hashbrowns to compress them. Sprinkle with about 1/2 teaspoons of seasoned salt and cook undisturbed for about 2-3 minutes until the bottom achieves a beautiful, golden brown crust.
• Place a large rimless baking sheet (or large plate) on top of the skillet and invert it to flip the hashbrowns browned side up. Place the skillet back on the heat and melt the remaining tablespoon of butter. Immediately slide the hashbrowns back into the hot pan. (This maneuver is a little tricky, but if the hashbrown cake falls apart, it will still taste just as yummy!) Sprinkle the cake with 1/2 of the shredded parmesan. Leave it to cook undisturbed for another 2-3 minutes. (If your cheese is not melted at the end of this time, just cover the skillet for a few seconds after you remove it from the heat. The residual heat will do the trick!).
• While the second side is browning, return the second skillet to the heat. Crack your eggs carefully into the hot pan, trying not to break the yolks. Sprinkle with 1/4 teaspoons of seasoned salt. As soon as the bottoms have turned opaque (after just a few seconds), place the skillet under the broiler. Watch for the top of your egg whites to set. Depending on the heat of your broiler, this will likely take 1-2 minutes. Remove when the whites are set and the yolks are still very loose.
• To serve, remove the hashbrown cake from the hot skillet. Cut into four wedges. Top each wedge with two eggs and a sprinkle of cheese. (It's important to put the eggs on TOP, so that the runny yolks will dress the hashbrown cake when you cut into them--bistro-style!).