Simply Divine Open Faced Grilled Chicken Apricot Sammies Recipes

SIMPLY DIVINE! OPEN-FACED GRILLED CHICKEN & APRICOT SAMMIES

Steps:

• 1. Preheat oven to 425 degrees.
• 2. Press out pizza dough into a 12x8 inch rectangle.
• 3. Using a 3 1/2 inch round cookie or biscuit cutter cut out 8 circles from the pizza dough.
• 4. Grease cookie sheet with cooking spray and place circles 1 inch apart on sheet.
• 5. Bake for 4 minutes.
• 6. Let pizza crust circles slightly cool and then spread the garlic and herb cheese on top of each circle.
• 7. Then sprinkle each with the toasted walnuts, pressing them into the cheese.
• 8. Next top each with 1/4 cup of the chopped grilled chicken breast.
• 9. Then sprinkle each with the chopped dried apricots.
• 10. And then the grand finale! Drizzle each with the balsamic vinegar glaze.
• 11. BALSAMIC VINEGAR GLAZE In a small saucepan bring the balsamic vinegar to a boil over medium-high heat. Cook stirring until reduced to 3 to 4 tablespoons.

OPEN-FACED CHICKEN SANDWICHES

Steps:

• Cut bread into eight 1-in. slices and toast slices. Meanwhile, in a large nonstick skillet coated with cooking spray, saute mushrooms and onion for 15-20 minutes or until onion is tender and golden brown; set aside., In a small bowl, combine the mayonnaise, blue cheese and pepper. Spread blue cheese mixture over each bread slice. Top with chicken, mushroom mixture and mozzarella cheese., Broil 4-6 in. from the heat for 3-4 minutes or until cheese is melted.