Stove Top Easy Sausage Bake Recipes

OVEN BAKED SAUSAGES WITH POTATOES, VEGETABLE AND GRAVY!

Oven Baked Sausages with Potatoes, Vegetable AND Gravy! image

Recipe VIDEO above. Cooking sausages in the oven with vegetables and gravy is a terrific quick dinner idea that takes mere minutes to assemble! The sausages get nicely browned, the vegetables tender, and a flavour packed gravy. Kind of like making a stew!

Provided by Nagi | RecipeTin Eats

Categories Dinner

Time 1h

Number Of Ingredients 14

Ingredients

700g / 1.4 lb baby potatoes (, halved)
3 carrots (, peeled and cut into 2"/5cm pieces)
2 red onions (, each cut into 8 wedges)
2 garlic cloves, minced
2 tbsp olive oil
2 tsp dried thyme
1 tsp dried oregano
Salt and pepper
8 - 10 sausages (500-700g / 1-1.4lb) ((Note 2))
Oil spray ((optional))
2 tbsp / 30g melted butter, unsalted
2 1/2 tbsp flour ((plain / all purpose))
2 cups / 500 ml beef broth (or chicken) ( (Note 3))
Fresh thyme (, for garnish (optional))

Steps:

Preheat oven to 200C/390F (standard) or 180C/350F (fan / convection).
Place Vegetable ingredients in a large bowl. Toss well to coat.
Add sausages and toss briefly.
Transfer into roasting pan. Pan should be of a size so the vegetables are stacked about 2 deep - see photos and video. Rearrange sausages so they are on top.

Nutrition Facts : ServingSize 522 g, Calories 649 kcal, Carbohydrate 32 g, Protein 26 g, Fat 46 g, SaturatedFat 15 g, Cholesterol 106 mg, Sodium 1074 mg, Fiber 6 g, Sugar 4 g

STOVE TOP® EASY SAUSAGE BAKE

STOVE TOP® Easy Sausage Bake image

Onions and peppers in an easy Italian sausage bake? That's a given. But what puts this one over the top is savory STOVE TOP Stuffing Mix.

Provided by My Food and Family

Categories Recipes

Time 40m

Yield Makes 6 servings, about 1-1/3 cups each.

Number Of Ingredients 6

Ingredients

1-2/3 cups hot water
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Pork
1-1/2 lb. Italian sausage, cut into 1-inch-thick slices
1 large each: red and green bell pepper, sliced
1 large onion, sliced
1 can (15 oz.) tomato sauce

Steps:

Preheat oven to 400°F. Add hot water to stuffing mix; stir just until moistened. Set aside.
Cook and stir sausage in large skillet on medium-high heat until evenly browned; drain. Add peppers and onions to skillet; cook until vegetables are crisp-tender, stirring occasionally. Spoon sausage mixture into 13x9-inch baking dish. Cover with tomato sauce and prepared stuffing.
Bake 25 min. or until heated through.

Nutrition Facts : Calories 330, Fat 16 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 45 mg, Sodium 1340 mg, Carbohydrate 32 g, Fiber 3 g, Sugar 9 g, Protein 16 g

17 BEST SAUSAGE CASSEROLES RECIPE COLLECTION

17 Best Sausage Casseroles Recipe Collection image

These sausage casseroles go well beyond breakfast! From sausage and peppers to lasagna to tater tot, these hearty casseroles are the perfect meals for any night of the week.

Provided by insanelygood

Categories Casserole Recipe Roundup

Number Of Ingredients 17

Ingredients

Bisquick Breakfast Casserole
Italian Sausage and Rice Casserole
Sausage and Potato Casserole
Italian Sausage and Pepper Bake
Dublin Coddle
Lasagna
Italian Sausage Breakfast Casserole
Italian Sausage Pasta Bake
Hashbrown Sausage Casserole
Tater Tot Sausage Breakfast Casserole
Broccoli, Sausage and Cauliflower Casserole
Cheesy Smoked Sausage and Cabbage and Casserole
Southwest Sausage Bake
Deconstructed Pizza Casserole
Sausage and Crescent Roll Casserole
Stacked Tortilla Breakfast Casserole
Sausage-Stuffed Mushroom Casserole

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep a sausage casserole in 30 minutes or less!

Nutrition Facts :

EASY SAUSAGE BAKE

Easy Sausage Bake image

Make and share this Easy Sausage Bake recipe from Food.com.

Provided by Michelle S.

Categories One Dish Meal

Time 40m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

1 2/3 cups hot water
1 (6 ounce) package pork stuffing mix
1 1/2 lbs Italian sausage, cut into 1 inch slices
1 large red pepper, sliced
1 large green pepper, sliced
1 large onion, sliced
1 (15 ounce) can tomato sauce

Steps:

Preheat oven to 400 degrees.
Add hot water to stuffing mix; stir till blended. Set aside.
Saute Italian sausage in a large nonstick skillet over med-high heat until nicely browned.
Add vegetables to skillet, saute until crisp tender. Drain any oil in skillet.
Place sausage mixture into a 13 x 9 pan.
Cover with tomato sauce.
Cover with prepared stuffing.
Bake 25 minutes or until heated throughout.

Nutrition Facts : Calories 541.1, Fat 32.2, SaturatedFat 11.2, Cholesterol 65, Sodium 2148.1, Carbohydrate 35.6, Fiber 3.6, Sugar 9.2, Protein 26.6

ZUCCHINI & SAUSAGE STOVETOP CASSEROLE

Zucchini & Sausage Stovetop Casserole image

Gather zucchini from your garden or farmers market and start cooking. My family goes wild for this wholesome casserole. You can grate the zucchini if you'd like. -LeAnn Gray, Taylorsville, Utah

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 10

Ingredients

1 pound bulk pork sausage
1 tablespoon canola oil
3 medium zucchini, thinly sliced
1 medium onion, chopped
1 can (14-1/2 ounces) stewed tomatoes, cut up
1 package (8.8 ounces) ready-to-serve long grain rice
1 teaspoon prepared mustard
1/2 teaspoon garlic salt
1/4 teaspoon pepper
1 cup shredded sharp cheddar cheese

Steps:

In a large skillet, cook sausage over medium heat 5-7 minutes or until no longer pink, breaking it into crumbles. Drain and remove sausage from pan., In same pan, heat oil over medium heat. Add zucchini and onion; cook and stir 5-7 minutes or until tender. Stir in sausage, tomatoes, rice, mustard, garlic salt and pepper. Bring to a boil. Reduce heat; simmer, covered, 5 minutes to allow flavors to blend., Remove from heat; sprinkle with cheese. Let stand, covered, 5 minutes or until cheese is melted.

Nutrition Facts : Calories 394 calories, Fat 26g fat (9g saturated fat), Cholesterol 60mg cholesterol, Sodium 803mg sodium, Carbohydrate 24g carbohydrate (6g sugars, Fiber 2g fiber), Protein 16g protein.

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