Simply Divine Chicken Crock Pot Recipes

CROCK POT CHICKEN DIVAN

Steps:

• Place your chicken and broccoli in the bottom of a 4-6 quart slow cooker.
• In a medium bowl mix together soup, mayo, curry powder(*SEE NOTE) and stock.
• Pour mixture over the top of your chicken,
• Cook on low for 6-8 hours. (If using tenders or if your slow cooker cooks hot, your dish could be done in as little as 4-5 hours).

SIMPLY DIVINE CHICKEN CACCIATORE CROCK-POT RECIPE

Steps:

• Brown onions in olive oil, then add to tomato sauce recipe. Let cook in slow-cooker for about 1 hour. Add chicken, let cook for another 4-5 hours until chicken is tender and well cooked. I cooked the chicken on high for about 3 hours then lowered to low setting for the remaining time.

EASY CROCK POT CHICKEN

Steps:

• Place your chicken in the bottom of a 4-quart slow cooker
• Sprinkle your seasonings on top of your chicken
• Pour in your cherry cola
• Cover and cook on low for 4 hours or high for 2 hours, use a meat thermometer to tell when your chicken reaches safe internal temperature

SIMPLY DIVINE CHICKEN CROCK POT RECIPE

Steps:

• In your crock pot, combine chicken breasts & dressing. Cover & cook on low for 6 -7 hours- you want it good and tender & juicy.
• Drain juices and shred chicken meat.
• In a medium bow- mix soup, broth, cream cheese, basil, thyme & S & P. Pour over slow cooker chicken. Continue to cook on low for one hour.
• Now, you're ready to serve over pasta or eat it plain. Steamed broccoli is a perfect mate for this dish. Aren't crock pots just the most wonderful cooking companion? Enjoy.

CROCKPOT WHOLE CHICKEN

Steps:

• Place the onion, carrots and potatoes in the bottom of the slow cooker. Arrange them in a single layer as much as possible.
• In a small bowl, stir together the spice rub ingredients: paprika, garlic powder, onion powder, dried oregano, dried thyme, salt and pepper.
• Place the chicken in a baking dish to catch any excess juices. If there is a bag of innards in the cavity of the chicken, remove it and discard. Drain out any liquid that may be in the cavity.
• Pat the chicken dry with paper towels. Loosen the skin around the breasts. Rub the olive oil and then the spice rub over the chicken, rubbing some of the seasoning under the skin on the breasts if possible.
• Place the lemon pieces and fresh rosemary or thyme sprigs in the cavity of the chicken. Optional: tie the legs together with kitchen twine.
• Place the chicken on top of the vegetables in the slow cooker, breast side up. Cover and cook on high for 4-5 hours, until the chicken registers at least 165° F in the thickest part of the leg, not touching the bone. Avoid opening the slow cooker lid during the cook time, as this can cause too much heat to escape the slow cooker.
• You can serve the chicken and vegetables as is, or use the following steps to brown the chicken and vegetables and make a gravy.

CROCK POT CHICKEN DIVAN

Steps:

• Cut chicken, celery and onion into bite-size pieces and put in crock pot.
• Add rest of ingredients and stir to combine well.
• Cover and cook on high for 2-3 hours or low for 6-8 hours.
• Serve over rice or noodles.