Beer Bread Creamy Herb Dip Recipe 395 Recipes

HERBED BEER BREAD RECIPE

Steps:

• Herbed Beer Bread:
• In a medium-sized bowl, combine all-purpose flour, granulated sugar, baking powder, salt and thyme. Stir well.
• Add 1 can (355mL/1 and 1/2 cups) of room temperature beer and stir just until combined.
• p id="instruction-step-4">3. Pour into a greased 8x4-inch loaf pan.
• p id="instruction-step-5">4. Bake in 375°F oven for 40 - 45 minutes or until crusty and golden brown.
• id="instruction-step-6">5. Let stand in pan for 5 minutes. Remove and place on wire cooling rack.
• is quick and easy to make and delicious spread on the baked Beer Bread. To make the honey butter, in a small mixing bowl combine butter, honey and vanilla and stir well to combine.
• "instruction-step-8">1. In a medium-sized mixing bowl, combine bread mix, 1 tbsp. of Everything Bagel Seasoning and 1/2 cup shredded cheddar cheese.
• instruction-step-9">2. Add 1 can (355mL/1 and 1/2 cups) of beer at room temperature to the Beer Bread Mix and stir just until combined.
• struction-step-10">3. Pour into a greased 8x4-inch loaf pan.
• struction-step-11">4. Top with other 1/2 cup cheddar cheese and 2 tsp. Everything Bagel Seasoning.
• struction-step-12">4. Bake in 375°F oven for 40 - 45 minutes or until crusty and golden brown.
• ruction-step-13">5. Let stand in pan for 5 minutes. Remove and place on wire cooling rack. Store leftover bread wrapped in plastic wrap in the refrigerator for 4 to 5 days.

BEER BREAD & CREAMY HERB DIP RECIPE - (3.9/5)

Steps:

• BEER BREAD: Preheat oven to 350°F. and spray a 9x5-inch bread pan with cooking spray. In a large bowl whisk together the flour, sugar, salt and baking powder. Add beer and honey. Using a wooden spoon, mix the beer and the honey into the dry ingredients. Continue mixing until you have a sticky batter. Place it in the bottom of the prepared bread pan. Melt margarine in the microwave on a low setting and pour it over the top of the dough. You can use a pastry brush to spread it out over top of the bread. Bake 60 minutes until the top becomes crusty and golden brown. A toothpick inserted into the middle should come out clean. Cool 5 minutes or completely, slice and serve with Creamy Herb Dip HERB DIP: While the bread is baking you can make the dip. In a mixer bowl with the paddle attachment combine softened cream cheese, sour cream and mayonnaise. Add herbs, mixing well and tasting between additions until you get the flavor you want. Set aside until the bread is done.

HERB DIP

Steps:

• Place the cream cheese, sour cream, mayonnaise, scallions, parsley, dill, salt, and pepper in the bowl of an electric mixer fitted with the paddle attachment and blend. Serve at room temperature.

HERB-BEER BREAD MIX

Steps:

• In a large bowl, combine the first seven ingredients. Transfer to a 1-qt. glass jar. Cover and store in a cool, dry place for up to 6 months. Yield: 1 batch (about 3 cups)., To prepare bread: Transfer bread mix to a large bowl. Stir in beer just until moistened. Spoon into a greased 9x5-in. loaf pan. Bake at 375° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack. Brush with butter.