Simply Delicious Peach Trifle Recipes

FRESH PEACH TRIFLE

Fresh Peach Trifle image

This dessert is one of my favorites. Although you have to put a little work into it, the results can be described with one word: Yummy!

Provided by Noodlefork

Categories Desserts Specialty Dessert Recipes Trifle Recipes

Time 35m

Yield 8

Number Of Ingredients 5

Ingredients

6 large ripe peaches - peeled, pitted and sliced
1 tablespoon fresh lemon juice
2 (8 ounce) containers vanilla yogurt
1 teaspoon lemon zest
1 (10 inch) prepared angel food cake

Steps:

Place peaches in a large bowl, and gently toss with lemon juice. Place 1 cup of peaches in a blender, set aside remaining slices, and blend until smooth. Place yogurt into a bowl; stir in the peach puree and lemon zest until well blended.
Cut the angel food cake into squares and place half in the bottom of a glass dish. Spoon half of the peach slices over the cake. Cover with half of the yogurt mixture. Place remaining cake squares over the yogurt. Top with peaches, reserving 5 or 6 slices for garnish. Cover with remaining yogurt mixture. Garnish with peach slices. Refrigerate until ready to serve.

Nutrition Facts : Calories 182.1 calories, Carbohydrate 38.3 g, Cholesterol 2.8 mg, Fat 1 g, Fiber 0.7 g, Protein 5.3 g, SaturatedFat 0.5 g, Sodium 356 mg, Sugar 13.9 g

SIMPLY DELICIOUS PEACH TRIFLE

Simply Delicious Peach Trifle image

I have been making this dessert for years and it is the most requested for potlucks and birthdays. It is super easy, light and delicious. I most often use sugar free pudding and light cool whip with no difference in taste.

Provided by smiles4u

Categories Dessert

Time 45m

Yield 12 serving(s)

Number Of Ingredients 8

Ingredients

1 (18 1/4 ounce) package yellow cake mix
1 1/4 cups water
1/2 cup oil
3 eggs
2 (1 ounce) packages instant vanilla pudding
4 cups milk
2 (15 ounce) cans sliced peaches in juice, drained
1 (12 ounce) container whipped topping

Steps:

Prepare cake mix according to package directions with water, oil and eggs. Bake 2-8" round cakes. Cool.
Mix pudding mix with milk according to package directions, chill.
Drain peaches.
When cake is cool assemble in trifle bowl layering 1 round cake, 1 can peaches, 1/2 of the pudding, remaining cake, remaining can of peaches, remaining pudding.
(*note, my trifle bowl will just accommodate the 8" round cake. You may need to trim the edges of the cake a bit depending on the size of your bowl).
Top with whipped topping.
Chill until ready to serve.

Nutrition Facts : Calories 463.3, Fat 25, SaturatedFat 8.5, Cholesterol 87.9, Sodium 451, Carbohydrate 54, Fiber 1.4, Sugar 32.9, Protein 7.5

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