Simple Syrup For Sweetening Tea Recipes

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SWEET TEA



Sweet Tea image

Provided by Alton Brown

Categories     beverage

Time 25m

Yield 8 to 10 servings

Number Of Ingredients 5

1-ounce loose black tea
1 quart hot water
1 quart room temperature water
5 cups sugar
3 cups cold water

Steps:

  • Infuse loose tea into hot water for 4 to 5 minutes. Strain tea into room temperature water. Sweeten with simple syrup if desired.
  • For simple syrup, in a small non-reactive pot combine 5 cups of sugar and 3 cups of cold water. Slowly bring to a boil and add 6 sliced lemons and a few sprigs of fresh mint. Remove from heat. Allow to cool 10 minutes and strain.

SIMPLE SYRUP FOR SWEETENING TEA



Simple Syrup for Sweetening Tea image

Provided by Food Network Kitchen

Categories     condiment

Time 1h6m

Yield approximately 2 cups

Number Of Ingredients 2

1 cup granulated sugar
1 cup water

Steps:

  • In a small saucepan heat the sugar and water and bring to a boil. When the sugar is completely dissolved remove from heat and cool to room temperature. Refrigerate, covered, for up to 1 week.
  • Simple syrup can be used to sweeten iced tea, mint juleps or other alcohol based drinks, fruit salad, as well as a soaking liquid for in between layers of genoise cake.
  • Copyright 2005 Television Food Network, G.P. All rights reserved.

SWEET TEA CONCENTRATE



Sweet Tea Concentrate image

Sweet iced tea is a Southern classic and this is a fabulous recipe for those tea lovers or for a party. The concentrate will make 20 servings. -Natalie Bremson, Plantation, Florida

Provided by Taste of Home

Time 30m

Yield 20 servings (5 cups concentrate).

Number Of Ingredients 7

2 medium lemons
4 cups sugar
4 cups water
1-1/2 cups English breakfast tea leaves or 20 black tea bags
EACH SERVING:
1 cup cold water
Ice cubes

Steps:

  • Remove peels from lemons; squeeze fruit, reserving 1/3 cup. Save remaining juice for another use., In a large saucepan, combine sugar and water. Bring to a boil over medium heat. Reduce heat; simmer, uncovered, until sugar is dissolved, 3-5 minutes, stirring occasionally. Remove from the heat; add tea leaves and lemon peels. Cover and steep for 15 minutes. Strain tea, discarding tea leaves and lemon peels; stir in lemon juice. Cool to room temperature., Transfer to a container with a tight-fitting lid. Store in the refrigerator for up to 2 weeks., To prepare tea: In a tall glass, combine water with 1/4 cup concentrate; add ice.

Nutrition Facts : Calories 165 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 27mg sodium, Carbohydrate 43g carbohydrate (40g sugars, Fiber 0 fiber), Protein 0 protein.

SWEET TEA DRINK RECIPE BY TASTY



Sweet Tea Drink Recipe by Tasty image

Nothing says summer like sweet tea. We put our own flavorful spin on the classic refresher with some sparkling lemonade and mint simple syrup. Go ahead and grab a glass!

Provided by Betsy Carter

Categories     Drinks

Time 30m

Yield 8 servings

Number Of Ingredients 9

2 cups water
4 black tea bags
mint simple syrup
½ cup water
½ cup sugar
¼ cup fresh mint leaf
2 cups sparkling lemonade
12 oz bourbon, optional
ice, for serving

Steps:

  • Make the black tea: In a small saucepan, bring the water to a boil. Once boiling, remove the pot from the heat and add the tea bags. Steep for 5 minutes, then remove the tea bags. Transfer the tea to the refrigerator and let cool completely.
  • Make the mint simple syrup: In a small saucepan, bring the water and sugar to a simmer, stirring to dissolve the sugar completely. Remove the pot from the heat and add the mint leaves. Steep for 15 minutes, then strain the syrup into a glass jar or liquid measuring cup. Discard the mint leaves. Transfer to the refrigerator and let the syrup cool completely.
  • To assemble, in a large, resealable carafe, combine the black tea, sparkling lemonade, mint simple syrup, and bourbon, if using. Gently swirl the bottle to combine. Chill in the refrigerator until ready to serve.
  • When ready to serve, pour the sweet tea over ice.
  • Enjoy!

Nutrition Facts : Calories 148 calories, Carbohydrate 12 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, Sugar 12 grams

SIMPLE SYRUP FOR ICED TEA



Simple Syrup for Iced Tea image

This is a quick, easy way to add sweetness to cold beverages.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Number Of Ingredients 2

1 cup sugar
1 cup water

Steps:

  • Bring sugar and water to a boil in a small pan. Reduce heat, and simmer for 5 minutes, stirring to dissolve the sugar. Let cool.

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