Fried Honey Bananas Recipes

PAN FRIED HONEY BANANAS

Steps:

• Remove the peels from the bananas and slice them 1/2" inch thick.
• Set a nonstick skillet over medium to medium high heat** and add the oil or butter, honey, cinnamon, and salt. Stir to combine.
• Add the banana slices, and fry for 2-3 minutes on each side, until golden and caramelized. Be sure to watch the heat and turn it down if it browns too quickly. You want enough heat to caramelize and brown the slices, but you don't want them to burn.
• Once the bananas are cooked you can enjoy them as is, or with marshmallow creme and peanut butter in a sandwich, with Bananas Foster French Toast, in oatmeal or yogurt, over ice cream, and more. Enjoy!

FRIED HONEY BANANAS

Steps:

• 1. Lightly drizzle olive oil in a skillet over medium heat. Arrange banana slices in pan and cook for 1-2 minutes on each side.
• 2. Meanwhile, whisk together honey and 1 tablespoon of water. Remove pan from heat and pour honey mixture over banana.
• 3. Allow to cool and sprinkle with cinnamon.

DEEP FRIED HONEY BANANAS

Steps:

• Mix the egg, yeast, sugar and water in a small bowl.
• In another bowl, combine flour and salt.
• Add the yeast mixture and mix them together well.
• Cover the dough and let it set 1 1/2 hours.
• Cut the bananas into 3-4 pcs each and dip pieces into dough.
• Heat vegetable oil in heavy skillet till hot.
• Fry the banana pieces in hot oil, turning to brown both sides -- till light golden brown.
• Serve hot with honey to drizzle over the top.
• May sift powdered sugar over banana before drizzling with honey, if desired.