Simple Snickerdoodles Splenda Recipes

EASY SNICKERDOODLE RECIPE

Steps:

• Preheat oven to 400°F.
• Combine flour, cream of tartar, cinnamon, baking soda, and salt. Set aside.
• With mixer on medium, combine sugar, butter and eggs. Stir in flour mixture.
• Combine cinnamon and sugar for topping in a small bowl. Divide dough into 32 pieces and roll each piece into a ball. Roll balls in cinnamon-sugar mixture. Place 2 inches apart on ungreased cookie sheet.
• Bake 8-10 minutes.

SIMPLE SNICKERDOODLES (SPLENDA)

Steps:

• Preheat oven to 375 degrees and spray 2 cookie sheets with butter-flavored cooking spray.
• Combine flour, 3/4 cup Splenda, baking powder and baking soda in one bowl.
• In another bowl, combine margarine, egg and vanilla extract mixing well with a wire whisk.
• Add liquid ingredients to the dry ingredients and mix gently to combine.
• In a smaller bowl, combine the remaining 2 tablespoons Splenda and cinnamon.
• Shape dough into 24 - 1" balls and roll each ball in cinnamon mixture.
• Place cookies on cookie sheets and flatten each with the bottom of a glass sprayed with cooking spray.
• Bake for 5-7 minutes.
• Cool on wire racks.

GRANDMA RUTH'S SNICKERDOODLE COOKIES

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper or lightly grease.
• Beat 1 1/2 cups white sugar, butter, and eggs together in a bowl using an electric mixer until smooth and creamy. Combine flour, cream of tartar, baking soda, and salt in a separate bowl; stir into creamed butter mixture until dough holds together.
• Mix 2 tablespoons white sugar and cinnamon together in a bowl.
• Form dough into 2-teaspoon-size balls and roll in the cinnamon-sugar mixture. Place dough balls, about 2 inches apart, on the prepared baking sheet.
• Bake in the preheated oven on the center rack for 7 minutes. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.