SALAMI CHIPS
Provided by Geoffrey Zakarian
Categories appetizer
Time 15m
Yield 8 servings (about 16 slices)
Number Of Ingredients 1
Steps:
- Preheat the oven to 375 degrees F.
- Place the salami slices on a baking sheet, leaving a bit of space between each slice. Bake until the edges are crispy and stiff, about 10 minutes. Transfer the salami chips to a paper towel-lined plate to remove any excess fat. Serve immediately or store, refrigerated, in an airtight container.
SALAMI APPETIZER STICKS
Prepare our Salami Appetizer Sticks recipe for your next get-together. This delicious salami appetizers recipe is an easy-to-make favorite for entertaining and lets you use your favorite meat in a whole new way.
Provided by My Food and Family
Categories Sausage
Time 22m
Yield 8 servings
Number Of Ingredients 3
Steps:
- Heat oven to 400ºF.
- Place 1 salami slice on each wonton wrapper; roll up tightly.
- Place, seam sides down, on baking sheet; brush with dressing.
- Bake 10 to 12 min. or until lightly browned.
Nutrition Facts : Calories 100, Fat 5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 350 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 5 g
SALAMI SNACKS
This silly little recipe came from my husbands family. They would munch on these over late night cocktails. Don't judge 'em 'til you've tried 'em. Everyone says "ewww" when they first read the list of ingredients, even me! But, they are addictive.
Provided by Normaone
Categories Lunch/Snacks
Yield 12 serving(s)
Number Of Ingredients 3
Steps:
- Spread peanut butter on each slice of salami.
- Place a gerkin in the center of salami on top of peanut butter.
- Fold salami to inclose gerkin.
- Secure with toothpicks and place on serving plate.
- Eat!
Nutrition Facts : Calories 67.1, Fat 5.8, SaturatedFat 2.6, Cholesterol 18.5, Sodium 296.4, Carbohydrate 0.5, Sugar 0.4, Protein 3.3
SIMPLE SLICED SALAMI SNACKS
This easy to do , addictive snack couldn't be simpler! These are great with some good cheese,a great bread and a glass of wine. Originally from a January/February issue of "Tastes of Italia" magazine.Try to use a really good Italian salami with this recipe. It uses 1/2 pound of sliced salami, but since the data base wouldn't let me post a recipe with one ingredient, I broke it into 2 portions! :)
Provided by Leslie in Texas
Categories Meat
Time 13m
Yield 4 serving(s)
Number Of Ingredients 2
Steps:
- Preheat oven to 350 degrees.
- Arrange a layer of slices on broiling pan.
- Bake for 8 to 10 minutes.
- Remove, let cool, then place on paper towels to dry.
- When dry, store or eat immediately.
Nutrition Facts : Calories 146.7, Fat 12.6, SaturatedFat 5.6, Cholesterol 40.4, Sodium 648.4, Carbohydrate 1.1, Sugar 0.8, Protein 7.2
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