Simple Oatmeal Cookies Or Cowboy Cookies Recipes

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COWBOY OATMEAL COOKIES



Cowboy Oatmeal Cookies image

It's a great cookie, one of the kids' favorites. This doesn't call for nuts, but I sometimes add about 1/2 cup of chopped walnuts or pecans.

Provided by Ellie Davies

Categories     Desserts     Cookies     Oatmeal Cookie Recipes

Time 40m

Yield 36

Number Of Ingredients 11

2 cups all-purpose flour
½ teaspoon baking powder
1 teaspoon baking soda
½ teaspoon salt
½ cup margarine
½ cup vegetable oil
1 cup packed brown sugar
1 cup white sugar
2 large eggs eggs
2 cups quick cooking oats
1 cup butterscotch chips

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Sift together flour, baking powder, baking soda, and salt; set aside.
  • In a medium bowl, cream margarine, oil, brown sugar, and white sugar until smooth. Beat in eggs one at a time. Gradually stir in the sifted ingredients until well blended. Mix in oats and butterscotch chips. Drop from a teaspoon onto ungreased cookie sheets.
  • Bake for 10 to 12 minutes in preheated oven, or until edges are golden. Let set up on the cookie sheets for a few minutes before transferring to wire racks to cool completely.

Nutrition Facts : Calories 167.3 calories, Carbohydrate 23 g, Cholesterol 10.3 mg, Fat 7.5 g, Fiber 0.6 g, Protein 1.7 g, SaturatedFat 2.2 g, Sodium 114.3 mg, Sugar 14.6 g

SIMPLE OATMEAL COOKIES OR COWBOY COOKIES



Simple Oatmeal Cookies or Cowboy Cookies image

These are some cookies that I made for my SIL when she was having issues with fibre in her diet. She was encouraged to have oatmeal and so I tried to find her a "good" oatmeal cookie. This was attempt number two. This recipe is adapted from The Fannie Farmer Cookbook. I have included two versions of a great cookie. When I make the cowboy cookies, I make them BIG.

Provided by Saturn

Categories     Dessert

Time 18m

Yield 70 cookies, 45 serving(s)

Number Of Ingredients 13

1 1/2 cups flour
1/2 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon salt
1 egg, slightly beaten
1 cup sugar
1/2 cup shortening, melted (can use butter)
1 tablespoon molasses
1/4 cup milk
1 3/4 cups oatmeal, uncooked
1/2 cup raisins
3/4 cup sweetened coconut, flaked (reduce oatmeal by 1/4 cup) or 3/4 cup sweetened coconut, shredded (reduce oatmeal by 1/4 cup)
1/2 cup chocolate chips

Steps:

  • Preheat oven to 350°.
  • To make Simple Oatmeal Cookies: Mix the flour, baking soda, cinnamon and salt together in a large bowl.
  • Stir in the remaining ingredients.
  • Arrange by teaspoonfuls on unbuttered cookie sheets. Leave about 1 inch in between. They do spread a wee bit. Not too much though.
  • Bake until the edges are brown, about 10-12 minutes.
  • For Cowboy Cookies: Add in coconut and chocolate chips when you add in the rest of the ingredients (Step 3). Drop them by the FULL tablespoon on a cookie sheet. (Might have to "squish" them a bit) Bake for 14-17 minutes or until mostly brown.

Nutrition Facts : Calories 88.1, Fat 3.6, SaturatedFat 1.4, Cholesterol 4.9, Sodium 46, Carbohydrate 13.2, Fiber 0.7, Sugar 7.3, Protein 1.3

SIMPLE OATMEAL COOKIES



Simple Oatmeal Cookies image

A friend shared this recipe with me many years ago and we think they are simply good! My family has never tired of them. They are a thin soft cookie that stores well. Makes about 3 dozen.

Provided by kellcinn

Categories     Drop Cookies

Time 23m

Yield 36 cookies

Number Of Ingredients 11

2 eggs
1 cup brown sugar
1/2 cup white sugar
1 cup oil (canola or vegetable)
1 teaspoon vanilla
1 teaspoon baking soda
1 tablespoon hot water
2 cups rolled oats
1 3/4 cups all-purpose flour
1 teaspoon salt
1 teaspoon cinnamon

Steps:

  • Preheat oven to 350.
  • In a large bowl beat eggs until frothy, beat in sugars.
  • Add oil and vanilla.
  • Dissolve baking soda in hot water and stir into egg mixture.
  • In a seperate bowl mix oats, flour, salt and cinnamon.
  • Stir oats mixture into egg mixture, mix well.
  • Drop by teaspoons onto greased baking sheet.
  • Let cool for a few minutes before removing.
  • Bake for 8 minutes.

Nutrition Facts : Calories 131.3, Fat 6.7, SaturatedFat 1.1, Cholesterol 11.8, Sodium 106.2, Carbohydrate 16.5, Fiber 0.6, Sugar 8.8, Protein 1.7

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