MULLED CIDER
Provided by Food Network Kitchen
Categories beverage
Time 20m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Put the cider in a large saucepan. Strip the peel from the orange in long strips with a vegetable peeler, taking care not to take off the bitter white pith. Add to the pan. Then squeeze the orange juice into the cider (straining out the seeds). Add cinnamon sticks, cloves, and star anise.
- Heat cider over medium heat, then simmer very gently until fragrant, about 15 minutes. Serve.
- Copyright 2009, Television Food Network, G.P., All Rights Reserved
SIMPLE MULLED CIDER BY THE MUG (FOR ONE)
I heart mulled cider on a chilly day!! Having one now, as a matter of fact...Not a "real" recipe with exact measurements, but perfect for when you don't feel like making a big batch. Feel free to adjust this to your tastes. Enjoy!!
Provided by BecR2400
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Fill a large mug @ 2/3 full with apple cider and top up with water.
- Sprinkle a little cinnamon and nutmeg on top. Nuke in microwave until hot -- about 2 minutes 20 seconds.
- Remove from microwave and add a few drops of lemon juice (optional). Enjoy!
Nutrition Facts :
HOT APPLE CIDER FOR ONE
Make and share this Hot Apple Cider for One recipe from Food.com.
Provided by Christine MT
Categories Beverages
Time 4m
Yield 1 cup, 1 serving(s)
Number Of Ingredients 5
Steps:
- Combine apple cider and spices and sugar in a heat resistant mug that can go into the microwave.
- Heat, uncovered, in microwave 2 minutes.
- Let stand until cool enough to drink.
- Remove spices if you don't want them floating in your cup while drinking cider, and remove spices if serving to a child.
Nutrition Facts : Calories 19.3, Sodium 26.5, Carbohydrate 5, Sugar 4.5
EASY MICROWAVE MULLED "APPLE CIDER"
Adapted from a stovetop recipe in an old Pleasant Company (Yes, as in American Girl) cookbook called "Great Girl Food". Simple to make, and good for when you want a quick, warming drink! I should note that the sugar HAS to be brown. The molasses in brown sugar adds an extra needed touch of spice. The spice mixture will also leave a bit of grit behind in the mug if you don't stir it around every once in a while as you're drinking it. I wish I could come up with a way to fix that, but so far I haven't thought of one yet.
Provided by Chrissy Sweettooth
Categories Beverages
Time 3m
Yield 8 ounces, 1 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients in a microwave safe mug.
- Place mug in microwave and cook on HIGH for 1-2 minutes, depending on the wattage of your microwave. You may have to wait for a minute or so before you drink it, because it will be hot.
- Enjoy your "cider"! TIP: this tastes even better with a little caramel sauce stirred into it!
Nutrition Facts : Calories 133.2, Fat 0.4, SaturatedFat 0.1, Sodium 11.6, Carbohydrate 32.9, Fiber 0.7, Sugar 28.4, Protein 0.3
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