Simple Holiday Punch Recipes

HOLIDAY PUNCH

Steps:

• Chill all ingredients thoroughly. Combine the pineapple juice, cranberry juice, and orange juice in a punch bowl.
• Just before serving, add the lemon-lime soda and stir to combine. Add cranberries and orange slices for garnish. Add ice if desired. Serve with a ladle.

HOLIDAY PUNCH

Steps:

• Line a baking pan with parchment, place scoops of the sherbet in the pan and freeze until firm, 30 minutes.
• Place the frozen scoops of sherbet in a large punch bowl and add the cranberry juice and ginger ale; stir gently. Serve immediately.

SIMPLE HOLIDAY PUNCH

Steps:

• To a large pitcher, add orange juice, pineapple juice, Cognac, and simple syrup. Give a good stir and transfer to the fridge for 24 hours.
• The next day, add very large ice cubes to a punch bowl. Pour in the chilled orange juice mixture followed by Champagne and Sprite.
• Stir well and serve immediately.

SIMPLE HOLIDAY PUNCH

Steps:

• To a large pitcher, add orange juice, pineapple juice, Cognac, and simple syrup. Give a good stir and transfer to the fridge for 24 hours.
• The next day, add very large ice cubes to a punch bowl. Pour in the chilled orange juice mixture followed by Champagne and Sprite.
• Stir well and serve immediately.

HOLIDAY PUNCH II

Steps:

• In a large container, mix together sugar, cranberry juice, pineapple juice and almond extract. Refrigerate for 1 day.
• To serve, pour juice mixture into a punch bowl. Stir in ginger ale.