Simple Garlic Roasted Chickpeas With Paprika Vegan Gf Recipes

ROASTED CHICKPEAS WITH GARLIC AND PAPRIKA

Roasted Chickpeas With Garlic and Paprika image

This easy recipe for roasted chickpeas is made with canned garbanzos, garlic cloves, paprika, and olive oil. It makes a wonderful snack.

Provided by Miri Rotkovitz

Categories Appetizer Snack Ingredient

Time 40m

Yield 4

Number Of Ingredients 5

Ingredients

1 (15-ounce) can chickpeas, drained, rinsed, and dried
5 cloves of garlic (smashed and peeled)
1/2 teaspoon paprika
3 tablespoons extra-virgin olive oil
Sea salt and freshly ground pepper to taste

Steps:

Preheat the oven to 375 F.
Place the chickpeas in a baking dish just large enough to hold them in a single layer.
Break up the garlic cloves over the chickpeas and sprinkle evenly with the paprika.
Drizzle the chickpeas with the olive oil.
Cover the dish with foil, place in the preheated oven, and roast for 20 minutes.
Remove the foil, stir, then continue baking uncovered for 10 to 15 minutes, or until the garlic is soft and the chickpeas begin to crisp on the outside but remain tender on the inside.
Serve warm or at room temperature.

Nutrition Facts : Calories 244 kcal, Carbohydrate 25 g, Cholesterol 0 mg, Fiber 7 g, Protein 8 g, SaturatedFat 2 g, Sodium 408 mg, Sugar 4 g, Fat 13 g, ServingSize 2 to 4 servings, UnsaturatedFat 0 g

SIMPLE GARLIC-ROASTED CHICKPEAS WITH PAPRIKA (VEGAN & GF)

Simple Garlic-Roasted Chickpeas With Paprika (Vegan & Gf) image

Sometimes the easiest recipes end up being the tastiest! This is perfect just for one or two, but see my last step if you want to make more. Can also be easily doubled. It calls for a liberal sprinkling of paprika; 2 tsp is just an estimate. This is healthy, vegan, gluten-free, and very easy to make. I love the aroma these give off when they're baking in the oven!

Provided by the80srule

Categories Beans

Time 35m

Yield 2-3 , 2-3 serving(s)

Number Of Ingredients 4

Ingredients

1 (15 ounce) can chickpeas, rinsed and drained
3 garlic cloves, peeled and finely chopped
1 tablespoon olive oil
2 teaspoons paprika (approx, see directions)

Steps:

Rinse and drain the chickpeas and place them in a bowl, and chop the garlic cloves very fine, mixing the two together.
Add the olive oil and stir, making sure the bowl's contents are well-coated.
Liberally sprinkle on paprika to your liking (I like a lot.) 2 tsp is just an estimate, put on as much or as little as you like.
Pour into a baking dish, chickpeas will overlap.
Bake at 375F for 30-35 minutes, about 25 if you want them softer. Turn on the broiler for the last 5 minutes if you want crunchy chickpeas.
Want to make more with a bigger can? Use a 19-oz can of chickpeas, about 1 1/2 tablespoons olive oil, more paprika, and 4 garlic cloves. Makes 3-4 servings that way. Doubling works too if you're making more for a group/OAMC.

Nutrition Facts : Calories 325.9, Fat 9.5, SaturatedFat 1.2, Sodium 638.3, Carbohydrate 50.8, Fiber 10.2, Sugar 0.3, Protein 11.1

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