4-INGREDIENT CITRUS & MELON SPRITZER
Light and refreshing spritzers made with fresh honeydew melon and lime. Incredibly versatile and made with just 4 simple ingredients.
Provided by Minimalist Baker
Categories Beverage
Time 2h
Number Of Ingredients 9
Steps:
- To make the melon ice cubes, slice one honeydew melon in half and scoop out the seeds. Then slice into 6 wedges and run a knife very close to the rind to remove the fruit. Use a knife to cut the fruit into ice cube shapes (alternatively, use a melon baller to scoop out fruit).
- Arrange fruit on a parchment-lined baking sheet and freeze for 1-2 hours, or until firm (like ice cubes).
- In the meantime, remove seeds from the remaining half of the melon and scoop the fruit into a large jar (you should have ~2 cups of melon as recipe is written // adjust if altering batch size).
- To the jar, add lime juice and organic cane sugar (or stevia) and use a muddler (or something with a flat edge) to smash and muddle together until it looks like a purée.
- Set a fine mesh strainer over a mixing bowl and add the purée, then press to extract the juice. Continue pressing until all juice is extracted. Discard (or compost) remaining pulp, or reserve for smoothies. Set juice in refrigerator until melon cubes are frozen.
- Once frozen, add melon cubes to desired number of serving glasses, filling 3/4 of the way up. Then top with the melon-lime juice, filling just less than halfway full.
- At this time you can add extras such as fresh cherries, cucumber, mint, or alcohol of choice (see notes). Then top with club soda / sparkling water, stir gently, and enjoy!
- Best when fresh. Store melon cubes in a freezer-safe container in the freezer up to 1 month. Juice will keep covered in the refrigerator for a few days, though best within the first 24 hours. Shake to refresh as it will separate.
Nutrition Facts : ServingSize 1 spritzers, Calories 141 kcal, Carbohydrate 36 g, Protein 1.8 g, Fat 0.5 g, SaturatedFat 0.1 g, Sodium 58 mg, Fiber 2.6 g, Sugar 32.2 g
HONEYDEW MELON WITH LIME JUICE
Make and share this Honeydew Melon With Lime Juice recipe from Food.com.
Provided by WI Cheesehead
Categories Breakfast
Time 5m
Yield 4 serving(s)
Number Of Ingredients 2
Steps:
- Cut the honeydew melon into wedges.
- Sprinkle lime juice on each wedge and serve.
Nutrition Facts : Calories 118, Fat 0.5, SaturatedFat 0.1, Sodium 57.8, Carbohydrate 30, Fiber 2.6, Sugar 26.2, Protein 1.8
HONEYDEW LIME COOLER
Serve up a frosty glass of this citrusy blend of lime sherbet and honeydew melon for a real thirst-quencher. I like to sip this on warm afternoons, but it's equally good for breakfast or brunch. -Mitzi Sentiff, Annapolis, Maryland
Provided by Taste of Home
Time 30m
Yield 5 servings.
Number Of Ingredients 4
Steps:
- Place melon cubes in a 15x10x1-in. baking pan; cover and freeze until firm, about 15 minutes. Set aside five melon cubes. , In a food processor, combine the sherbet, lime juice and remaining frozen melon; cover and process until smooth. Pour into glasses; garnish with strawberries and reserved melon.
Nutrition Facts : Calories 135 calories, Fat 1g fat (0 saturated fat), Cholesterol 3mg cholesterol, Sodium 34mg sodium, Carbohydrate 32g carbohydrate (28g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges
HONEYDEW COCKTAIL
A cocktail worthy of Fred Astaire -- honeydew, lime juice, mint, and vodka, whirred in a blender and poured over crushed ice.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Number Of Ingredients 6
Steps:
- Place melon, lime juice, mint, sugar, and vodka in a bar blender. Blend until smooth, about 45 seconds. Pour through a cheesecloth-lined strainer into a pitcher.
- Place ice in 12-ounce glasses; pour liquid over ice. Swizzle and serve.
HONEYDEW WITH MINT, BASIL, AND LIME
Categories Dessert No-Cook Vegetarian Quick & Easy Low Sodium Lime Melon Mint Basil Summer Chill Vegan Gourmet
Yield Serves 2
Number Of Ingredients 5
Steps:
- In a bowl combine all ingredients and chill.
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