Simple Garlic Pepper Rack Of Lamb Recipes

GARLIC HERB CRUSTED ROAST RACK OF LAMB RECIPE BY TASTY

Garlic Herb Crusted Roast Rack Of Lamb Recipe by Tasty image

Here's what you need: rack of lamb, salt, pepper, olive oil, garlic, breadcrumb, fresh flat-leaf parsley, fresh rosemary, grated parmesan cheese, whole grain dijon mustard

Provided by Kiano Moju

Categories Dinner

Yield 8 servings

Number Of Ingredients 10

Ingredients

2 ½ lb rack of lamb, frenched
salt, to taste
pepper, to taste
5 tablespoons olive oil, divided
8 cloves garlic, peeled and smashed
¾ cup breadcrumb
¼ cup fresh flat-leaf parsley
1 ½ tablespoons fresh rosemary
½ cup grated parmesan cheese
1 ½ tablespoons whole grain dijon mustard

Steps:

Preheat oven to 400°F (200°C).
Season lamb generously with salt and pepper.
Heat a cast iron over medium high heat.
To the hot pan, add in 4 tablespoons of the the olive oil, along with the lamb and garlic. Sear all sides of the lamb until browned, about 3-4 minutes. Remove browned lamb, and place cooked lamb onto a baking sheet.
Remove garlic and add to food processor with along with the breadcrumbs, parsley, parmesan, rosemary, and 1 tablespoon of olive oil. Pulse until combined. Pour onto a large plate.
Brush the top and sides of the lamb with mustard.
Coat the top and sides of the lamb with the breadcrumb mixture and roast in oven for 20-25 minutes.
Allow to rest before slicing.
Enjoy!

Nutrition Facts : Calories 517 calories, Carbohydrate 13 grams, Fat 34 grams, Fiber 0 grams, Protein 36 grams, Sugar 1 gram

SIMPLE GARLIC & PEPPER RACK OF LAMB

Simple Garlic & Pepper Rack of Lamb image

This is an ideal way of cooking racks of lamb when you don't want a crumbed coating. I like to serve this with a salad & potatoes (done however takes your fancy on the day!)or with steamed vegetables such as broccoli, cauliflower & carrots and a jacket baked potato, with a horror of horrors......gravy made with a pkt mix! LOL

Provided by Jen T

Categories Lamb/Sheep

Time 35m

Yield 2-4 serving(s)

Number Of Ingredients 5

Ingredients

2 racks of lamb (frenched & fatty skin removed if desired)
1 -2 tablespoon oil
2 tablespoons minced garlic (a sweeter flavour is obtained by using roasted bulbs of garlic mashed)
freshly ground mix of coloured peppercorn (pink, green & black)
salt

Steps:

Preheat oven to 350'F.
Heat oil in pan and sear lamb racks on all sides starting with the meat side first.
Remove from pan and spread with garlic.
Sprinkle on the pepper mix and then sprinkle with salt.
Place on a shallow pan and place in oven.
Roast for about 20-30mins or until cooked to your preference.
Remove from oven and cover with tin foil or leave in turned off oven to rest for 5mins.
Either slice or leave whole to serve, depending on size.

Nutrition Facts : Calories 72.6, Fat 6.8, SaturatedFat 0.9, Sodium 1.4, Carbohydrate 2.8, Fiber 0.2, Sugar 0.1, Protein 0.5

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