Simple French Dressing Recipes
FRENCH SALAD DRESSING (FRENCH VINAIGRETTE)
A classic everyone should know! Served the true French way, drizzle it over leafy greens and toss lightly. PS A classic French vinaigrette does not have garlic in it, hence why this can be kept for up to 2 weeks.
Provided by Nagi | RecipeTin Eats
Categories Salad
Time 5m
Number Of Ingredients 11
Steps:
- Place ingredients in a jar and shake well until combined. Adjust salt and pepper to taste. Let rest for 5 minutes before using, or keep up to 2 weeks.
- Small Batch: Use to dress 4 handfuls of leafy greens.
CLASSIC FRENCH DRESSING
Making salad dressings at home is very easy! This recipe has many pantry staples so it is easy to whip up any time. It tastes wonderful on any greens.-Maron Craig Bielovitz, Elmhurst, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 1-2/3 cups.
Number Of Ingredients 8
Steps:
- In a blender or food processor, combine the first seven ingredients; cover and process until blended. While processing, gradually add the oil in a steady stream. Process until thickened. Store in the refrigerator.
Nutrition Facts : Calories 100 calories, Fat 8g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 186mg sodium, Carbohydrate 8g carbohydrate (6g sugars, Fiber 0 fiber), Protein 0 protein.
SIMPLE FRENCH DRESSING
This French Dressing recipe is a little tangy, a little sweet, and a fun way to make salads exciting! Homemade salad dressing way better than store-bought. Throw all the ingredients in the blender and that's all there is to it!
Provided by Amy
Categories Condiment Side Dish
Time 10m
Number Of Ingredients 9
Steps:
- Add all ingredients except sugar to a blender and blend until combined.
- Gradually add sugar while blending. Blend until creamy and smooth.
- Store leftovers in an airtight container in the refrigerator.
Nutrition Facts : Calories 183 kcal, Carbohydrate 15 g, Protein 1 g, Fat 14 g, SaturatedFat 1 g, TransFat 1 g, Sodium 214 mg, Fiber 1 g, Sugar 14 g, ServingSize 1 serving
SIMPLE FRENCH DRESSING
This classic salad dressing is tasty tossed with romaine, cucumber, red onion, and radish. Ours-with paprika, canola oil, tomato paste, onion, lemon juice, and red wine vinegar-is less sweet than many.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Yield Makes 3/4 cup
Number Of Ingredients 12
Steps:
- Whisk tomato paste, sugar, onion, mustard, paprikas, salt, and celery seed in a medium bowl; season with pepper. Whisk in vinegar and lemon juice. Add oil in a slow, steady stream, whisking until emulsified. Alternatively, puree all ingredients except the oil in a blender. With machine running, add oil in a slow, steady stream; blend until emulsified. Use dressing immediately.
BASIC FRENCH VINAIGRETTE
Provided by Kemp Minifie
Categories No-Cook Vegetarian Quick & Easy Salad Dressing Vegan Shallot
Yield Makes about 1/2 cup
Number Of Ingredients 6
Steps:
- In a small bowl, whisk together the shallots, vinegar, and 1/4 teaspoon fine sea salt; let the mixture stand 10 minutes. Whisk in the mustard, then add the oil in a very slow, thin, steady stream, whisking constantly until the dressing is emulsified. Season with fine sea salt and freshly ground black pepper. DO AHEAD: The vinaigrette can be prepared ahead and refrigerated, in an airtight container, up to 1 week.
FRENCH DRESSING
Homemade salad dressing elevated the simplest of salads. Try French dressing on mixed greens, sliced vegetables, such as tomatoes and cucumbers, or drizzled on baked fish.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Vegetarian Recipes
Yield Makes 3/4 cup
Number Of Ingredients 7
Steps:
- In a small bowl, whisk together vinegar, ketchup, sugar, paprika, and Worcestershire; season with salt. Whisking constantly, add oil in a steady stream until incorporated.
GRANDMA'S FRENCH DRESSING
My granny used to make this recipe all the time, she passed it on to my mom, and now it's my turn to make it!
Provided by SPATULA
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes French Dressing Recipes
Time 5m
Yield 8
Number Of Ingredients 10
Steps:
- In a jar with a lid, add oil, Worcestershire, garlic, salt, paprika, mustard, pepper, thyme, tarragon and vinegar. Cover and shake well. Refrigerate for 1 hour before serving.
Nutrition Facts : Calories 183.3 calories, Carbohydrate 0.4 g, Fat 20.5 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 3.2 g, Sodium 295.1 mg, Sugar 0.1 g
FRENCH SALAD DRESSING
Traditional, rich salad dressing with a tangy flavor.
Provided by Gemini26
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes French Dressing Recipes
Time 10m
Yield 26
Number Of Ingredients 8
Steps:
- Place oil, ketchup, sugar, vinegar, onion, lemon juice, paprika, and salt into a blender; cover and puree until smooth. Store in refrigerator.
Nutrition Facts : Calories 143.9 calories, Carbohydrate 8.4 g, Fat 12.6 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 2 g, Sodium 147.7 mg, Sugar 8 g
MY GRANDMOTHER'S FRENCH DRESSING
This recipe was given to my mom from my grandmother and has been handed down to me. You will never find French Dressing like this.
Provided by JIMBOWERS
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes French Dressing Recipes
Time 15m
Yield 9
Number Of Ingredients 10
Steps:
- Add ketchup, sugar, vinegar, oil, lemon juice, salt, paprika, onions, garlic and blue cheese to a glass jar. Cover, shake well, and refrigerate. This will keep in the refrigerator for quite a while.
Nutrition Facts : Calories 340.6 calories, Carbohydrate 29.4 g, Cholesterol 2.8 mg, Fat 25.4 g, Fiber 0.4 g, Protein 1.4 g, SaturatedFat 4.5 g, Sodium 509.3 mg, Sugar 27.1 g
HOMEMADE FRENCH DRESSING
This is my family's favorite dressing for everyday dinner salad.
Provided by Angela
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes French Dressing Recipes
Time 10m
Yield 16
Number Of Ingredients 7
Steps:
- Combine sugar, oil, ketchup, vinegar, onion, and Worcestershire sauce in a blender; puree until dressing is smooth. Transfer dressing to a resealable container.
- Pierce garlic clove with a tooth pick; drop garlic into the dressing. Cover and refrigerate until ready to serve.
Nutrition Facts : Calories 180.2 calories, Carbohydrate 15.1 g, Fat 13.8 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 1.8 g, Sodium 94.2 mg, Sugar 14.5 g
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