Simple Chicken Soup Made In Crock Pot Recipes

EASY SLOW COOKER CHICKEN SOUP

Easy Slow Cooker Chicken Soup image

Delicious and flavorful easy slow cooker chicken soup.

Provided by Tara Harrison

Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes Cream of Chicken Soup Recipes

Time 6h10m

Yield 6

Number Of Ingredients 8

Ingredients

2 cups water
1 (10.75 ounce) can condensed cream of mushroom soup
4 skinless, boneless chicken breast halves
1 onion, chopped
1 cup chopped celery
1 cup chopped carrots
3 small baby bell peppers, chopped
1 (1 ounce) package dry onion soup mix (such as Lipton®)

Steps:

Mix water, cream of mushroom soup, chicken, onion, celery, carrots, baby bell peppers, and onion soup mix together in a slow cooker.
Cook on Low for 6 to 8 hours. Shred chicken using two forks and stir soup well.

Nutrition Facts : Calories 164.9 calories, Carbohydrate 13 g, Cholesterol 40.6 mg, Fat 4.8 g, Fiber 2 g, Protein 17.2 g, SaturatedFat 1.2 g, Sodium 809.5 mg, Sugar 4.2 g

SIMPLE CHICKEN SOUP MADE IN CROCK POT

Simple Chicken Soup Made in Crock Pot image

Just a very basic, surprisingly delicious recipe for basic chicken soup made in a crock pot. I even surprised myself!

Provided by Pepes

Categories Whole Chicken

Time 10h15m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

1 (3 lb) roasting chickens
2 lbs carrots, baby
2 cups celery, with leaves, chopped roughly
2 large onions, chopped roughly
2 bay leaves
0.5 (28 ounce) can chicken broth
1 cup frozen peas (use later in recipe)
1 tablespoon dehydrated dried parsley, approx. 1-Tblsp . (use later with peas)
2 cups cooked rice

Steps:

Layer in crock pot in this order:.
Starting at bottom:.
-Carrotts.
-Celery.
-Onions.
-Bay leaves.
-Chicken (whole).
-pour in broth till not quite half way up (save the rest for when you get home to add at the end) I kept in fridge but NOT in the can.
Put on high for 1-hr. before you leave for work, then LOW until you get home. I had it on low from 8:00am till 5:30pm and it was done perfectly!
Remove the chick and de-bone it, put chick back in soup w/rest of canned soup from refrigerator.
OH, THEN I ADDED SOME FROZEN PEAS AND DEHYDRATED PARSLEY FLAKES.
I had cooked rice but I would never put it into the soup, we just put it in our bowls and added the soup -- perfect and REALLY DELICIOUS!

Nutrition Facts : Calories 770.9, Fat 36.5, SaturatedFat 10.3, Cholesterol 160.4, Sodium 714.1, Carbohydrate 62, Fiber 10.3, Sugar 16.9, Protein 47.2

SLOW COOKER CHICKEN NOODLE SOUP

Slow Cooker Chicken Noodle Soup image

A slow cooker chicken noodle soup with chicken, green onions, carrots, celery, and noodles.

Provided by Megan S

Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes

Time 6h

Yield 8

Number Of Ingredients 13

Ingredients

2 pounds skinless, boneless chicken breast halves
8 cups water
2 stalks celery, chopped
1 carrot, chopped
1 green onion, chopped
4 cubes chicken bouillon
4 teaspoons dried parsley
1 bay leaf
1 teaspoon seasoned salt
1 teaspoon salt, or to taste
½ teaspoon dried basil
¼ teaspoon ground black pepper
6 ounces egg noodles

Steps:

Place chicken, water, celery, carrot, green onion, chicken bouillon, parsley, bay leaf, seasoned salt, salt, dried basil, and pepper into the bottom of a slow cooker. Cover and cook on Low until chicken breasts are no longer pink in the centers, 5 to 6 hours.
Remove and discard bay leaf. Remove chicken, shred using 2 forks, and return to the pot. Stir in egg noodles.
Cover and continue to cook on Low until noodles are tender, 20 to 30 minutes more.

Nutrition Facts : Calories 207.1 calories, Carbohydrate 17.1 g, Cholesterol 76.5 mg, Fat 3.4 g, Fiber 1.2 g, Protein 25.6 g, SaturatedFat 0.9 g, Sodium 1055.4 mg, Sugar 1 g

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