Silver Palate Pesto Recipes
PISTACHIO-OLIVE PESTO
If you like pesto and tapenade, you'll adore this basil-and-pistachio sauce with chunks of black olive.
Provided by Food Network Kitchen
Time 10m
Yield about 1 cup
Number Of Ingredients 8
Steps:
- Put the pistachios in a food processor and pulse until finely ground. Add the basil, garlic, red pepper flakes and 1/4 teaspoon salt and pulse until finely chopped. Add the Parmesan and pulse to combine. With the motor running, slowly pour in the oil and process until combined. Transfer to a bowl and stir in the olives.
PESTO
Steps:
- Combine the basil, garlic and nuts in a food processor and chop. Leave the motor running and add the olive oil in a slow steady stream. Shut the motor off and add the cheeses, a large pinch of salt and lots of pepper. Process briefly to combine, then scrape out into a bowl and cover until ready to use.
PESTO SAUCE II - (SILVER PALATE) RECIPE
Provided by Maverick19
Number Of Ingredients 7
Steps:
- 1. Combine the basil, garlic and walnuts in the bowl of a food processor and chop. 2. Leave the motor running and add the olive oil in a slow, steady stream. 3. Shut the motor off, add the cheeses, a big pinch of salt and pepper. Process briefly to combine, then scrape out into a bowl and cover until ready to use. *Yields 2 cups, enough to sauce 2 lbs. of pasta
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