Silver Dollar French Toast Recipes

SILVER DOLLAR FRENCH TOAST

Silver Dollar French Toast image

Lots of little-bitty slices of thick, golden-brown egg-battered French toast - the perfect use for that neglected baguette you've got sitting on your kitchen counter.

Provided by Kare for Kitchen Treaty

Time 15m

Number Of Ingredients 7

Ingredients

One baguette (on the stale side works best, sliced about 1-inch thick)
2/3 cup milk (whole and 2% work)
4 large eggs
1 tablespoon sugar
1 teaspoon vanilla
1/4 teaspoon salt
1/8 teaspoon nutmeg

Steps:

Beat together the eggs and milk.
Add the sugar, vanilla, salt, nutmeg.
Dip the bread into the egg mixture. Let soak for just a couple of seconds on either side.
Cook on a buttered nonstick skillet heated to about 350 degrees.
Cook both sides until golden brown.
Top with butter and/or syrup and/or fruit and/or whatever you want. And enjoy!

SCRAMBLED FRENCH TOAST

Scrambled French Toast image

I make a point of saving my leftover bread just so I can make this family-favorite recipe. Kids will have fun helping you prepare it, but will enjoy eating this sticky "scrambled" version of French toast even more!

Provided by Taste of Home

Categories Breakfast Brunch

Time 25m

Yield 6-8 servings.

Number Of Ingredients 8

Ingredients

4 eggs
2 cups milk
2 teaspoons vanilla extract
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
12 cups cubed day-old bread (1/2-in. cubes)
3 tablespoons butter
1/2 to 2/3 cup sugar

Steps:

In a large bowl, beat eggs. Add milk, vanilla, cinnamon and nutmeg. Add bread cubes and toss; let stand for 5 minutes. Melt butter in a large skillet. Add bread cubes and stir until cooked and browned. Gradually add sugar; stir to coat evenly. Cook until all sugar is dissolved, about 5 minutes.

Nutrition Facts : Calories 305 calories, Fat 11g fat (5g saturated fat), Cholesterol 127mg cholesterol, Sodium 387mg sodium, Carbohydrate 42g carbohydrate (17g sugars, Fiber 1g fiber), Protein 9g protein.

FRENCH TOAST

French Toast image

Crackling around the edges and crisp on the outsides with pudding-soft centers, these thin slices of French toast taste like bread pudding, and feel especially like dessert if you smother them with maple syrup, jam or other sweet toppings. The key is to fully soak the bread, then cook the slices gently, so the insides cook through without the outsides burning. If the bread starts to brown too quickly, turn down the heat. You can double, triple or quadruple the amounts below to make enough for friends. Serve them in batches straight from the pan, or keep warm in a 200-degree oven on a plate or baking sheet.

Provided by Genevieve Ko

Categories breakfast

Time 10m

Yield 1 serving

Number Of Ingredients 6

Ingredients

1 large egg
1/4 cup milk
Salt
2 slices sandwich bread
1/2 tablespoon unsalted butter, plus more for serving
Maple syrup, jam or other toppings, for serving

Steps:

In a bowl or shallow dish that will fit the bread, beat the egg, milk and a pinch of salt with a fork until very smooth and bubbly on top.
Add both bread slices (it's OK to stack them if they don't quite fit) and soak them, turning a few times, until the mixture is fully absorbed.
Set a large nonstick skillet over medium heat. Add the butter and swirl it around the pan until it melts. The soaked bread will be really soft, so carefully pick up each slice by sliding your whole hand under it, then setting it in the pan. Cook until the bottoms are golden brown, about 3 minutes. Flip the slices, reduce the heat to medium-low and cook until the other sides are brown, 2 to 3 minutes.
Enjoy hot, with more butter spread over the slices and with your favorite toppings.

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