Barbra Bushs All American Clam Chowder Recipes

BARBRA BUSH'S ALL AMERICAN CLAM CHOWDER

Barbra Bush's All American Clam Chowder image

I love clam chowder soup & found this recipe to be very easy & delicious. I found it in Woman's World many, many years ago & it ios the only calm chowder soup I make.

Provided by Carmen B.

Categories Chowders

Time 35m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

4 tablespoons butter or 4 tablespoons margarine
4 tablespoons flour
3 slices bacon, cut into 1 inch pieces
1 medium onion, finely chopped
1 can clam, drained reserving juice
1 large potato, cubed
1 can cream of celery soup
1 1/2 cups milk
1 dash pepper
oyster crackers (optional)

Steps:

Cook bacon until crisp.
Drain on paper towel.
Saute onion in same skillet as bacon until soft.
Add clam juice& potatoes.
Cover& cook over low heat until potatoes are tender, 15 min.
Melt butter in sauce pan.
Add flour& mix together.
Add milk& blend until smooth.
Add clam juice& potatoes; cook& stir until thickened.
Add soup, bacon, clams,& pepper; cook over low heat until heated through, Serve with oyster crackers, if desired.

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