Gumbo Sloppy Joes Recipes
CHICKEN GUMBO SLOPPY JOES
Chicken Gumbo Sloppy Joes are an easy weeknight dinner recipe using lean ground beef and Campbell's chicken gumbo soup.
Provided by Erin
Categories Dinner Recipes
Time 30m
Number Of Ingredients 9
Steps:
- Preheat oven to 400F for toasting the buns.
- Dump the ground beef into a large saute pan over medium-high heat.
- Add the diced onions to the pan with the ground beef.
- Crumble the ground beef well as it cooks.
- Once the ground beef is fully cooked, drain the grease from the pan and reduce the heat to medium.
- Add the chicken gumbo soup, yellow mustard, ketchup, salt, pepper and onion powder to the pan.
- Stir all of the ingredients together well.
- Leave the mixture to simmer until the liquid in the pan thickens. About 4 minutes.
- Reduce the heat to low.
- Place the buns in a single layer on a baking sheet.
- Place the baking sheet in the oven and toast the buns until they are lightly browned. 4-6 minutes.
- Scoop the sloppy joe mixture onto the toasted buns.
- Serve and enjoy!
Nutrition Facts : Calories 595 calories, Carbohydrate 43 grams carbohydrates, Cholesterol 211 milligrams cholesterol, Fat 28 grams fat, Fiber 2 grams fiber, Protein 41 grams protein, SaturatedFat 14 grams saturated fat, ServingSize 1, Sodium 803 milligrams sodium, Sugar 10 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 11 grams unsaturated fat
SLOPPY JOES WITH CHICKEN GUMBO
Make and share this Sloppy Joes With Chicken Gumbo recipe from Food.com.
Provided by L DJ3309
Categories Gumbo
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Crumble beef in 2 quart microwave casserole dish.
- Cook on High power (100%) for 3-5 minutes, stirring to break up meat.
- once or twice.
- Drain hamburger Add the remaining ingredients.
- except for the buns.
- Blend well and heat on High power for about 3 minutes, or until very hot and heated through.
- Spoon meat mixture onto buns and serve.
GUMBO SLOPPY JOES
Just a few ingredients, including a can of chicken gumbo soup, are needed for this variation on sloppy joe sandwiches. "I made this recipe often when I was working because it's done in a hurry," recalls Wanda Stonebraker of Wheatfield, Indiana.
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 6-7 servings.
Number Of Ingredients 6
Steps:
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add the soup, ketchup and mustard; bring to a boil. Reduce heat; simmer, uncovered, for 5-10 minutes or until mixture reaches desired thickness. Serve on buns.
Nutrition Facts :
GUMBO JOES
The guys in our family like to spoon the zesty beef filling over both halves of the roll and eat it with a fork. Now that I no longer work outside of the home, I find myself in the kitchen reading recipes, cooking and baking. - Shirley Wranosky, Eagle River, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 50m
Yield 12 servings.
Number Of Ingredients 12
Steps:
- In a large skillet, cook beef, onion and green pepper over medium heat until meat is no longer pink; drain. Stir in the soup, ketchup, brown sugar, vinegar, horseradish, bay leaf, salt and pepper. Cover and simmer for 30 minutes. Discard bay leaf. Spoon onto rolls.
Nutrition Facts : Calories 344 calories, Fat 10g fat (5g saturated fat), Cholesterol 30mg cholesterol, Sodium 904mg sodium, Carbohydrate 46g carbohydrate (12g sugars, Fiber 2g fiber), Protein 18g protein.
SLOPPY JOES (W/ CHICKEN GUMBO)
My grandma made it for my mom, my mom made it for me and now I make it for my husband and son. It's the only way I know how to make it and it's the only kind I've ever tasted. We love it and it's supposedly not like traditional sloppy joes. It's easy, quick and requires very few ingredients.
Provided by lunasea1039
Categories Gumbo
Time 20m
Yield 8 sandwiches, 4-6 serving(s)
Number Of Ingredients 6
Steps:
- In skillet, cook chopped onion until soft.
- Add ground beef, crumbling and breaking it up while cooking it.
- When meat is brown, remove from heat and drain fat.
- Place back on stove and add two cans of chicken gumbo soup. Stir together until it begins to bubble.
- Stir in catsup.
- Simmer for a few minutes, then remove from heat.
- Ready to serve on hamburger buns.
Nutrition Facts : Calories 669.2, Fat 30.2, SaturatedFat 11.1, Cholesterol 118.5, Sodium 1883.3, Carbohydrate 55.2, Fiber 3.4, Sugar 12.6, Protein 41.9
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