GERMAN RED HERRING SALAD (ROTER HERINGSSALAT)
Pickled herring, apples, onions, pickles and red beets are covered in a luscious creamy sauce with a beautiful pinkish-red hue.
Provided by Kimberly Killebrew
Categories Entree hors d'oeuvres Main Dish Salad Side Dish
Time 15m
Number Of Ingredients 17
Steps:
- In a small bowl, whisk together the pickle juice, mustard, oil, vinegar, salt and sugar until emulsified and the salt and sugar are dissolved. Stir in the whipping cream, sour cream, mayonnaise, mustard and dill.
- Place the diced herring, apples, beets, onions, and pickles in a large bowl.Pour the dressing over the herring mixture and carefully stir until thoroughly combined. Add salt and pepper to taste. If the salad is thicker than you prefer, add a little whipping cream. If you prefer the dressing thicker, add more sour cream and/or mayonnaise.
- To serve, lay some slices of boiled egg over a mound of herring salad with a sprig of fresh dill. You can also add some onions sliced into rings. Place the potatoes next to the salad. Alternatively, spread the herring salad on crusty bread.Can serve 4 as a side or main dish or more people as an hors d'oeuvres.
Nutrition Facts : Calories 382 kcal, Carbohydrate 24 g, Protein 13 g, Fat 28 g, SaturatedFat 12 g, Cholesterol 86 mg, Sodium 1013 mg, Fiber 4 g, Sugar 15 g, ServingSize 1 serving
SILLSALLAD (HERRING SALAD) WITH DILLED SOUR CREAM
This is a lovely salad that has pickled beets, potatoes, apples, and onions to name a few. It's wonderful for lunch. Cooking time is chill time. Posted for Zaar World Tour 05
Provided by Amis227
Categories Scandinavian
Time 2h20m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Place herring, potatoes, beets, pickles, apple and onion in glass or plastic bowl.
- Mix vinegar, sugar, water and pepper; pour over herring mixture.
- Toss lightly.
- Cover and refrigerate, stirring once or twice, at least 2 hours.
- Serve with Dilled Sour Cream.
- Garnish with parsley and wedges of hardboiled egg if desired.
Nutrition Facts : Calories 786, Fat 40.7, SaturatedFat 11.5, Cholesterol 46.6, Sodium 1701.3, Carbohydrate 77.2, Fiber 7.6, Sugar 24, Protein 28.6
SILLSALAD - HERRING SALAD
No self-respecting smorgasbord would be without this dish. From the Minnesota Scandinavian chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Provided by Molly53
Categories Vegetable
Time 1h
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Soak herring in cold water for one hour.
- Remove skin and bones; cut into very small pieces.
- Toss beets, apples, herring, onion, and pickle with salt and French dressing.
- Chill for two hours.
- Serve on a platter and garnish with finely chopped egg whites.
- Sieve egg yolks and sprinkle on top of salad.
Nutrition Facts : Calories 112, Fat 6.1, SaturatedFat 1, Cholesterol 52.9, Sodium 332.8, Carbohydrate 12.6, Fiber 2.1, Sugar 10.2, Protein 3
SILLSALLAD (HERRING SALAD IN SOUR CREAM SAUCE)
Steps:
- In a large mixing bowl, combine the finely chopped herring, optional meat, potatoes, beets, apple, onion and pickle. Mix 3 tablespoons of the dill with the vinegar, add salt and pepper to taste. Pour over the salad and toss gently with a wooden spoon. DRESSING: Remove the yolks from the hard cooked eggs. Mince the whites and set them aside. Force the yolks through a sieve into a small bowl with the back of a large spoon, then mash them to a paste with the tablespoon of prepared mustard. Gradually beat in the vinegar and oil, then the cream, a tablespoon at a time, until the sauce has the consitency of heavy cream. Pour over the salad, mix lightly but thoroughly, cover and chill for at least 2 hours. Just before serving, transfer the salad to a large serving bowl or platter and sprinkle it with the minced egg whites and remaining chopped dill. SAUCE: Stir the beet and lemon juice into the sour cream until it is smooth and well blended. Pass this sauce separately.
Nutrition Facts :
SILLSALLAD (HERRING SALAD)
Number Of Ingredients 19
Steps:
- Fillet fish and soak overnight in cold water in refrigerator. Remove small bones and skin from herring. Rinse and drain. Dice.Mix herring, potatoes, beets, apple and onion. Mix dill weed with the vinegar, pour over the salad ingredients. Add salt and pepper to taste and toss gently with a wooden spoon.Dressing:*Remove yolks from the eggs. Mince whites and reserve. Force the yolks through a sieve into a small bowl and then mash to paste. Add the mustard and mix. Gradually beat in the vinegar and oil, then add cream, a tablespoon at a time. Pour over the salad and mix lightly but thoroughly. Cover and chill for at least two hours. Transfer the salad to a serving bowl or platter. Sprinkle with a very little dill weed.Sauce:*Mix and pass separately.
Nutrition Facts : Nutritional Facts Serves
RöKT SILLSALAD - KIPPERED HERRING SALAD
A hearty salad from the Minnesota Scandinavian chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Provided by Molly53
Categories Vegetable
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Chop herring and vegetables very fine and add seasonings.
- Toss together with dressing and serve with shredded lettuce.
- Garnish with hard cooked eggs.
Nutrition Facts : Calories 308.1, Fat 21.9, SaturatedFat 3.8, Cholesterol 139.8, Sodium 560.1, Carbohydrate 13.4, Fiber 3, Sugar 8.7, Protein 15.7
DANISH "SILLSALLET" (HERRING SALAD)
Traditional part of a Danish smorgasbord. Always part of Christmas buffet. Lovely color and great taste (if you like pickled herring)
Provided by Bergy
Categories Lunch/Snacks
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Chop the herring, potatoe, beets and apple into 1/4" pieces.
- Mix together.
- Blend in the dill pickle, onion and add a bit of the reserved beet liquid.
- The salad should have a firm consistency.
- Put the ingredients into a bowl, pack down well, cover and refrigerate at least over night or up to 2 days.
- Serve with Danish rye bread and hard boiled eggs as part of a smorgasbord.
Nutrition Facts : Calories 122.2, Fat 0.4, SaturatedFat 0.1, Sodium 321, Carbohydrate 28.5, Fiber 4.8, Sugar 14.4, Protein 3.4
More about "sillsalad herring salad recipes"
HERRING SALAD WITH BEETS (SILLSALLAD) - ANDI ANNE
From andianne.com
Servings 8Total Time 2 hrs 30 minsCategory Appetizer, Christmas, Lunch, SaladCalories 234 per serving
CREAMED HERRING SALAD - THE SPRUCE EATS
From thespruceeats.com
HERRING SALAD (SILLSALAD) RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
BEST SILLSALLAD HERRING SALAD WITH DILLED SOUR CREAM RECIPES
From alicerecipes.com
RECIPES > SALAD > HOW TO MAKE SILLSALLAD (HERRING SALAD IN SOUR …
From mobirecipe.com
SILLSALAD FROM RECIPES OF ALL NATIONS BY COUNTESS MORPHY
From app.ckbk.com
SILLSALLAD - SWEDISH HERRING SALAD RECIPE - MIRECIPE
From mirecipe.com
SILLSALLAD (HERRING SALAD IN SOUR CREAM SAUCE - BIGOVEN.COM
From bigoven.com
HERRING SALAD (SILLSALAD) RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
HERRING SALAD (SILLSALLAD) RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
SILLSALLAD SWEDISH HERRING SALAD | LEARN RECIPES - YOUTUBE
From youtube.com
BRITT'S HERRING SALAD (SILL SALAD IN SWEDISH) - RECIPE - COOKS.COM
From cooks.com
SWEDISH HERRING SALAD, AKA SILLSALLAD – MODERN FAMILY COOK
From modernfamilycook.com
INLAGD SILL (PICKLED HERRING) | SAVEUR
From saveur.com
SWEDISH RED BEET HERRING SALAD - SILLSALLAD - YOUTUBE
From youtube.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love