Side Dishes At Texas Roadhouse Recipes

TEXAS ROADHOUSE FRIED PICKLES RECIPE

Steps:

• Remove pickles from the jar - slice if you are using a whole pickle.
• Dry off pickles with a paper towel. Side aside pickles.
• Mix together flour, cajun seasoning, dried oregano, basil, cayenne, salt, and pepper in a bowl.
• Heat oil to between 350 and 375 degrees
• Dip each pickle into the flour mixture and cover
• Place in oil and cook until golden brown on each side
• Place on a plate lined with a paper towel to dry excess grease

TEXAS ROADHOUSE CINNAMON BUTTER

Steps:

• Add whipping cream and salt to the bowl of your stand mixer or a large bowl if you are using a hand mixer.
• Start at a slow speed but quickly turn it up to medium speed. Whip until it resembles whipped cream.
• Add cinnamon and honey.
• Continue whipping until it is at a whipped butter stage - it shouldn't be super thick, but it shouldn't feel like it's whipped cream anywhere. It should still be airy and easy to spread.
• Use immediately or store in an airtight container for 1-2 weeks

EASY TEXAS ROADHOUSE CHILI RECIPE

Steps:

• Diced the steak into tiny, bite-sized pieces.
• Heat a skillet with some oil over medium heat and brown the steak
• Place all the ingredients in a slow cooker and stir until combined
• Cook on low for six hours or high for three.
• Alternatively, if you want to cook it on the stove top, you can put all the ingredients in the pot, cover it, and let it simmer for several hours, or until it is heated all the way through.

TEXAS ROADHOUSE HORSERADISH

Steps:

• Whisk together mayonnaise, horseradish, and ketchup in a small bowl.
• Once combined, stir in cajun seasoning. Adjust as needed.
• Cover and refrigerate until you are ready to eat it.
• Whisk together mayonnaise, horseradish, and ketchup in a small bowl.
• Once combined, stir in cajun seasoning. Adjust as needed.
• Cover and refrigerate until you are ready to eat it.