Sicilian Pasta Sauce Recipes

SICILIAN SPAGHETTI SAUCE

Sicilian Spaghetti Sauce image

Golden raisins and pine nuts add a new flavor twist to this southern-Italian pasta sauce.

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 15

Ingredients

1/2 pound lean ground beef (90% lean)
1 small onion, chopped
1 teaspoon olive oil
1 garlic clove, minced
2 cans (14-1/2 ounces each) Italian diced tomatoes, undrained
1/4 cup golden raisins
1/4 cup dry red wine
2 tablespoons tomato paste
1 tablespoon sugar
1 teaspoon dried basil
1/2 teaspoon salt
1/4 teaspoon pepper
8 ounces uncooked spaghetti
2 tablespoons minced fresh parsley
2 teaspoons pine nuts, toasted

Steps:

In a large skillet, cook beef and onion in oil over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. , Stir in the tomatoes, raisins, wine, tomato paste, sugar, basil, salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes or until heated through. , Meanwhile, cook spaghetti according to package directions. Stir parsley and pine nuts into meat sauce. Drain spaghetti; top with sauce.

Nutrition Facts : Calories 459 calories, Fat 7g fat (2g saturated fat), Cholesterol 28mg cholesterol, Sodium 1137mg sodium, Carbohydrate 74g carbohydrate (25g sugars, Fiber 5g fiber), Protein 21g protein.

QUICK EASY SICILIAN PASTA SAUCE

Quick Easy Sicilian Pasta Sauce image

My family is Sicilian. Old world style cooking is so simple but with amazing results. The flavors this recipe has will amaze you. Nothing beats fresh ingredients.

Provided by Simply Shirley

Categories European

Time 35m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 tablespoon olive oil
6 -10 tomatoes, any kind. Preferably Romas
3 -4 sprigs fresh basil
3 fresh garlic cloves
1 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon sugar

Steps:

Peel Tomatoes, place in a roasting pan. Drizzle with oil, season with salt, pepper and sugar. Throw in oven at 450 degrees for 5-6 minutes or place on roasting pan and cook on grill.
Dice garlic small and roast in frying pan.
Chop Fresh Basil.
Once Tomatoes are roasted they need to be blended. You can use a good old fashioned blender or food processor. Try not to over blend. Tomato sauce should be liquid but not blended until foamy.
Add blended tomatoes to the pan of roasted garlic, bring to a simmer. Add chopped basil, stir.
Add sugar and/or salt to taste. Serve over angel hair pasta or whichever kind you like.

Nutrition Facts : Calories 79, Fat 3.8, SaturatedFat 0.5, Sodium 591.1, Carbohydrate 11.2, Fiber 2.3, Sugar 8, Protein 1.8

SICILIAN PASTA SAUCE

Sicilian Pasta Sauce image

My grandmother is Sicilian, so naturally this sauce was passed down from each generation to all the girls. Hope you'll enjoy it as much as my family does.

Provided by stephakneeluvstocook

Categories Sauces

Time 1h10m

Yield 3-4 cups, 6-8 serving(s)

Number Of Ingredients 12

Ingredients

1/4 cup olive oil
1 teaspoon crushed red pepper flakes
1 sweet onion, diced
2 garlic cloves, minced
1 cup red table wine
1 (24 ounce) can crushed san marzano tomatoes
1 (6 ounce) can tomato paste
1 teaspoon dried oregano
2 tablespoons basil, chiffonade
2 tablespoons parsley, chopped
2 tablespoons sugar
salt and pepper

Steps:

Heat oil and crushed pepper in sauce pan,add onion and garlic. Saute until translucent. Deglaze with wine, add tomatoes cushed and paste. Bring to simmer, continue to simmer for 45 minutes up to 4 hours. Add herbs, sugar, and season if needed.
Toss with favorite pasta. Serve with grated parmesan romano and a glass of wine.
Can also add meat/ sausage/ ribs before deglazing with wine. Or mix in a cup of ricotta and grated mozzerella and bake in 400 degree oven until bubbling and golden.

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